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Vice President Operations Jobs
Company | Russet House Inc. |
Address | Huntingdon, Quebec, Canada |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-09-28 |
Posted at | 8 months ago |
The VP Operations is responsible for leading and optimizing our food processing operations. The ideal candidate is a strategic leader with in-depth knowledge of food processing systems, supply chain management and operational excellence. He/she plays a key role in improving the efficiency, quality and innovation of our production processes, while ensuring compliance with industry regulations and focusing on safety.
Responsibilities
- Lead, mentor, and manage a cross-functional team including production, quality control, supply chain, procurement, and logistics.
- Manage and enhance the end-to-end supply chain, from sourcing raw materials to delivering finished products to customers.
- Monitor key performance indicators (KPIs) to measure operational performance and make data-driven decisions.
- Manage operational budgets, monitor expenses, and drive cost-saving initiatives while maintaining operational excellence.
- Develop and execute a comprehensive operational strategy that aligns with the company's growth objectives and market demands.
- Implement expansion strategies and new technologies to increase production capacity while maintaining quality.
- Streamline production processes, reducing waste and increasing throughput without compromising product quality and safety.
- Proactively identify areas for process improvement and innovation, driving initiatives to enhance operations and customer satisfaction.
Qualifications
- Proficiency in data analysis and utilization of KPIs to drive continuous improvement.
- Strong understanding of food processing operations, quality control standards, and supply chain management.
- Bachelor's or Master's degree in Business, Operations Management, Engineering, or related field.
- Experience with scaling operations, introducing new technologies, and managing expansion projects.
- Proven track record of at least 10 years in operations leadership roles within the food processing or related industry, with a history of driving operational excellence and growth.
- Strong communication and interpersonal abilities to collaborate effectively across departments and communicate complex ideas clearly.
- Exceptional leadership and team management skills, with the ability to inspire and motivate teams to achieve high performance.
- Experience with implementing lean manufacturing principles and process improvement methodologies.
- Strategic thinking with the ability to translate business goals into actionable operational plans.
- Excellent problem-solving skills and the capacity to make informed decisions under pressure.
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