Executive Chef - Exclusive Private Day School

Toronto, ON
Description
SAGE Dining Services Canada is seeking a Talented HANDS ON Executive Chef for a private day school in Toronto. This Executive Chef will develop strong relationships with the community, design and produce menus that will create excitement. The chef will create amazing catering events, that will dazzle the community. We believe in creating exceptional dining experiences not just with special events but with every opportunity we strive to delight the senses, inspire minds and foster community.
Our Executive Chef will plan and execute catering events, manage ordering and inventory, and develop our amazing kitchen team as well as aid in general location management.
If you already know campus dining and want to find a new home, OR you want to get out of the restaurant business, this could be the opportunity you have been seeking!
Watch the video in this job advertisement to see the hustle, hard work as well as the satisfaction our teams enjoy when working for SAGE.
This is a salaried, year-round position.
Pay Type
$60,000 - $65,000 Salary
Time Commitment
Full Time
What You'll Get

• Collaborative environment.
• Mission based company with values you trust.
• Emphasis on training and development.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.
• Competitive salary and benefits.

What You'll Do

• Manage ordering and inventory.
• Deliver incredible catering events rivaling 5 star restaurants.
• Participate in general location management with the Food Service Director.
• Plan cycle menus and lead daily production (hands on).
• Participate in the interviewing, hiring, training and ongoing mentoring of the team.
• Deliver an outstanding example of customer service to your team and to the community we serve.
• Enforce safety protocols and lead by example.

What You'll Need

• Desire to mentor the team and lift others to continue a culture of extreme ownership.
• Customer service skills
• Ability to lead, not manage others and to mentor the team.
• Substantial culinary knowledge: trends, techniques, and processes.
• Happy disposition, both for community and team interactions.
• Awesome references and solid resume.
• Minimum five years managing others in the kitchen.
• Menu planning and production experience.
• High end catering and high-volume banquet experience.
• Minimum five years culinary experience.