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Executive Pastry Chef Jobs

Executive Chef / Regional Sales Manager
By PeopleFind Inc. At Vancouver, British Columbia, Canada
- Bachelor’s Degree in culinary arts or similar experience in a Culinary / Food Service environment.
- Full Benefits (after 90 Days), 20 PTO (paid time off). Pro Rated PLUS your birthday off
- Increase customer base through development food service market segments and applicable commercial market segments.
- Ability to Cold Call, Prospect and close deals with Restaurant Owners, Executive Chefs and their peers.
- Availability to Travel (40% of time) within the territory or region.
- Comfortable in a commercial Kitchen environment (Ability to lift up to 40 lbs)
Executive Chef/Dining Services Manager - Credit River (2023-4064)
By Verve Senior Living At Mississauga, Ontario, Canada
Must have the Smart Serve Certification.
Assists the general manager with the preparation of the annual operating budget.
Maintains effective communications and good interpersonal relations with resident, their families, outside agencies such as salespersons, fellow department managers and staff.
Attends and participates in regional dining services manager’s meetings.
Completes all required mandatory training/education.
Performs other related duties as delegated or assigned by the general manager.
Executive Chef (Multi-Outlet) Jobs
By Grouse Mountain At North Vancouver, British Columbia, Canada
Experience with budget preparation and management; food costing, sourcing, and labour management
Manages culinary operations to ensure quality of product
Manages food and labor costs
Develops and implements short- term tactics and long-term strategies to maximize efficiency, profits, and evolving food & beverage requirements
3-5 years’ leadership experience in a high volume, multi-outlet food service kitchens
Experience supervising kitchen, staff, and food planning in large scale establishments, preferably in the tourism industry
Executive Chef Jobs
By Marriott International At Thunder Bay, Ontario, Canada
• Leads kitchen management team.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensuring Culinary Standards and Responsibilities are Met
• Ensures employees maintain required food handling and sanitation certifications.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Pastry Chef Jobs
By What A Bagel At Toronto, Ontario, Canada
Experience as a Baker/Pastry Chef.
Responsibilities Include But Are Not Limited To
Opening the bakery early in the morning.
Cleaning kitchen equipment and tools at shift end.
Weighing flour and other ingredients to prepare dough.
Baking off a variety of bagels, breads, pastries, etc.
Executive Chef Jobs
By GSL Group At Victoria, British Columbia, Canada

We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re a creative and innovative leader who leads by example. As the Executive Chef at Save-on Foods ...

Executive Chef - Lakehead University
By Aramark At Thunder Bay, Ontario, Canada
Train and manage employees to use best practice production techniques
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
A minimum of 5 years of culinary experience to take on the role of Executive Chef
Previous kitchen staff supervisory experience is required
Post-secondary culinary diploma or degree preferred or equivalent experience
Ability to manage food and labour costs, adhere to budgets, ordering, inventory
Executive Chef Jobs
By Pomeroy Kananaskis Mountain Lodge At Kananaskis, Alberta, Canada
Employment Experience and Educational Requirements:
A skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Red Seal Diploma or similar diploma; 10 years experience in culinary in a hotel environment.
Health and Wellness benefits, including group benefits
One meal per day in our employee cafeteria (taxable benefit)
Executive Chef Jobs
By Atria Retirement Canada At Hamilton, Ontario, Canada
Strong organization, detail orientation, and time management skills.
High School Diploma or General Education Degree (GED).
Five or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Basic Computer skills - Microsoft word, Outlook, and Excel
Accept direction from superiors or other experienced staff.
Executive Head Chef Jobs
By Stellar Personnel At Kingston, Ontario, Canada
Participate in food preparation and produce food consistently high in quality, taste, presentation and to plan menus
Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs
Order supplies and ensure the kitchen is kept fully stocked to meet demand
Meet with sales representatives in order to negotiate prices and order supplies
Oversee and check all purchased supplies for quality and account for each delivered item
Write weekly schedules and schedule employee work hours according to business and projected goals for labour dollars or percentages
Executive Chef - Exclusive Private Day School
By SAGE Dining Services At North York, Ontario, Canada
Participate in general location management with the Food Service Director.
High end catering and high-volume banquet experience.
Substantial culinary knowledge: trends, techniques, and processes.
Menu planning and production experience.
Minimum five years culinary experience.
Ability to lead, not manage others and to mentor the team.
Executive Chef Jobs
By InnVest Hotels o/a Royal Canadian Lodge & Charltons Banff At Banff, Alberta, Canada
Manage the daily operations which includes but not limited to; productivity, inventory/quality control, maintaining Health & Safety standards.
Manage Expenses: labor and material resources directly related to the kitchen operation.
Manage inventory of equipment and supplies related to the kitchen department and ensure that maintenance is performed in a timely fashion.
The duties and responsibilities of the Executive Chef include, but are not limited to the following:
Wage Range: $70,000 - $75,000 / Wage Type: Annually
Anticipated Start Date: June 01st, 2023
Pastry Chef Jobs
By Capilano Group At Cariboo C, British Columbia, Canada

As a First Cook – Pastry at Stanley Park Pavilion, you are an integral part of the event team in Vancouver’s premier wedding and banqueting venue. You’re a detail-oriented people-person who is ...

Pastry Chef Jobs
By Capilano Suspension Bridge Park - Capilano Group At Pavilion, British Columbia, Canada
Collaborate with the Cook to manage and maintain inventory levels, purchasing, receiving, food storage standards, and quality of ingredients.
Collaborate with the rest of the kitchen and event team to ensure accuracy of orders, speedy service, and a fantastic experience!
You have at least 2 years of culinary or pastry experience in a restaurant or similar setting.
You have your Food Safety Level 2 certification.
You’re dedicated to providing truly unmatched Guest experiences!
You have strong verbal and written communication skills.
Executive Head Chef Jobs
By Stellar Personnel At Toronto, Ontario, Canada
The ideal candidate should have 5+ years of experience, formal technical training and Red Seal qualification or equivalent experience.
Participate in food preparation and produce food consistently high in quality, taste, presentation and to plan menus
Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs
Order supplies and ensure the kitchen is kept fully stocked to meet demand
Meet with sales representatives in order to negotiate prices and order supplies
Oversee and check all purchased supplies for quality and account for each delivered item
Executive Chef Jobs
By The Care Group - TCG At Coquitlam, British Columbia, Canada
Experience preparing budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Management experience in a unionized environment as asset.
Manage productivity and all expenses in accordance with business requirements.
Highest industry wage based on experience
Benefits, vacation, paid sick days, RRSP
Prepare meals according to special diets requirements (minced, puree, diabetic, etc.) and therapeutic diet orders.
Executive Pastry Chef Jobs
By Fairmont Empress At Victoria, British Columbia, Canada

Please apply through our career website www.accorcareers.com

Executive Chef Jobs
By Capilano Golf and Country Club At West Vancouver, British Columbia, Canada
· Minimum 5 years restaurant/club/hotel management experience.
· Multi-unit /event management experience an asset.
Capilano Golf and Country club offers excellent group benefits, insurance and pension plans. Salary commensurate with experience.
· Excellent time management with a keen sense of planning ahead.
· Manage scheduling and payroll processes in accordance with employment policies and budget targets.
· Collaborate with other departments to ensure seamless operations and exceptional member experiences.
Executive Chef Jobs
By Windsor Yacht Club At Windsor, Ontario, Canada
·Strive to advance knowledge, skills and abilities and consistently share these with others.
·Strong and effective communication with the F&B management team.
·Canadian Red Seal Certification and Food Handler Certification
·Excellent planning and organizing skills.
·Excellent interpersonal and communication skills
·Excellent team building and leadership skills.

Are you a creative pastry chef looking for a new challenge? We are looking for an experienced Executive Pastry Chef to join our team and help create delicious desserts for our guests. You will have the opportunity to work with a talented team of chefs and create innovative and delicious desserts. If you have a passion for pastry and a drive to create something special, this is the job for you!

What is Executive Pastry Chef Skills Required?

• Creativity and artistic ability
• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Attention to detail
• Time management
• Leadership and management skills
• Ability to work in a fast-paced environment

What is Executive Pastry Chef Qualifications?

• Bachelor’s degree in baking and pastry arts, culinary arts, or a related field
• Professional certification in baking and pastry arts
• 5+ years of experience in a pastry chef role

What is Executive Pastry Chef Knowledge?

• Knowledge of baking and pastry techniques
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of cake and pastry recipes
• Knowledge of food presentation techniques

What is Executive Pastry Chef Experience?

• 5+ years of experience in a pastry chef role
• Experience in a high-volume kitchen
• Experience in a fine dining kitchen
• Experience in a bakery

What is Executive Pastry Chef Responsibilities?

• Create and develop new recipes
• Prepare and bake pastries, cakes, and other desserts
• Decorate cakes and other desserts
• Monitor food quality and safety
• Manage kitchen staff and delegate tasks
• Order ingredients and supplies
• Maintain kitchen cleanliness and organization