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Lead Cook/Sous Chef
Company | Cedarhurst Senior Living |
Address | Vista, Manitoba, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-08-24 |
Posted at | 9 months ago |
Can you be a real, true friend? Is it your nature to be open, listen deeply, know your heart, respond genuinely, and care as only a real friend cares? If so, we want to meet you.
- Covers shifts in the absence of Director of Dining Services
- Remains current and up to date with all food safety licensing requirements for state, county, and local authorities
- Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
- Develop schedules and place orders as needed
- Follows all local, state, federal, and company policies regarding food handling
- Attends all meetings and training sessions as required
- Assist in ensuring food is properly prepared, portioned and served and monitors all food items to ensure the guidelines for temperature, taste and quality are upheld
- Support all catering, room service, special party needs, marketing functions, etc.
- Assists in orientation and continued training of all kitchen staff
- Other duties assigned by the supervisor
- Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
- Works with the DSD to maintain kitchen organization
- Oversees and organizes kitchen stock and inventory levels in the absence of the Dining Services Director (DSD)
- Dependable and able to meet schedule requirements with no restrictions
- Instruct all staff on operation, maintenance, and cleaning of all kitchen equipment
- Assists with proper documentation of temperature logs, refrigeration logs, sanitation logs and cleaning schedules
- Knowledge of food and restaurant regulations is required
- Great communication and interpersonal skills required along with the heart and passion to work with older adults while providing the best care possible
- Must have the ability to remain calm in stressful situations, to be flexible, to work well with many interruptions and have skill in multi-tasking
- Two years’ experience working in culinary production with food & restaurant knowledge – formal culinary training preferred
- Must exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all residents, visitors, employees, and the overall community
- Sense of professional curiosity, desire to learn new things, and to find / recommend solutions to problems.
- Cedarhurst believes in promoting from within. We seek team members who wish to grow with us.
- Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in mandatory COVID-19 vaccine program, participating in testing requirements (COVID-19 and TB) and using designated PPE when required.
- Our core values describe our expectation that every team member will be Passionate, Trustworthy, Empathetic, Positive, Respectful and Approachable – and in every way a real, true friend of those we serve.
- To be a Cedarhurst team member means you’re devoted to doing The Friend’s Work: In your every effort, you reassure, energize, and inspire older adults in Cedarhurst.
- Cedarhurst believes that its team is its greatest asset. For this reason, we provide our team members with extensive training as well as personal and career development opportunities.
- Cedarhurst offers a competitive benefits package including medical insurance coverage, life insurance, long-term disability coverage and a 401(k) Plan with company match (after 1 year of service).
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