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Sous Chef De Cuisine Or Cook Jobs

Cook / Chef (Canuck Place Children's Hospice)
By BCJobs At Abbotsford, British Columbia, Canada
100% employer paid benefits package from your first day which includes extended health and dental and $1,500 annually for counselling
Continuous paid training and development opportunities so everyone has the opportunity to learn new skills and grow
Liaises with families, volunteers and staff to discuss special dietary requirements and allergy alerts.
Assumes other related responsibilities, as assigned.
Knowledge of commonly used kitchen equipment, its use and maintenance.
Knowledge of cooking procedures and food safe techniques.
Lead Cook/Sous Chef
By Cedarhurst Senior Living At Vista, Manitoba, Canada
Two years’ experience working in culinary production with food & restaurant knowledge – formal culinary training preferred
Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
Remains current and up to date with all food safety licensing requirements for state, county, and local authorities
Dependable and able to meet schedule requirements with no restrictions
Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
Knowledge of food and restaurant regulations is required
Chef De Cuisine (Oro)
By L'OCA Quality Market At Charlottetown, Prince Edward Island, Canada

Do you dream of being a leader who champions the principles of Quality, Scratch, Theatre, Service, and Love? Are you an expert in leading a kitchen team, and keeping things running smoothly, even when ...

Chef Cook Jobs
By Castle Steakhouse At Edmonton, Alberta, Canada

*Cooks /chefs – IELTS 5 – 2-4 years experience Bakers/ Pastry cooks/chefs – IELTS 5 – 2 -4 years experience. 👨🍳 🇨🇦

Chef De Cuisine Jobs
By Southern Alberta Institute of Technology (SAIT) At Calgary, Alberta, Canada
Minimum requirement is a high school diploma and red seal certification
Guide guests through hands-on kitchen experiences
Manage food quality and safety through HACCP guidelines
Minimum required, Food Safe Certification
Minimum experience required, 3 years and above working as a Chef in medium size kitchen
Preference would be given to experience as a culinary event execution in a Lead role
Sous-Chef De Cuisine Au Québec (Canada)
By Temporis At Québec, Quebec, Canada
Soutenir le Chef et assurer toutes ses responsabilités en son absence;
Superviser les cuisiniers et les autres employés de la cuisine;
Faire le suivi des évaluations périodiques des employés de la cuisine;
Planifier les horaires de travail des employés;
Participer à recruter et à former le personnel;
Faire le suivi des heures travaillées;
Chef De Cuisine Jobs
By Rosewood Hotel Georgia At Vancouver, British Columbia, Canada
Daily briefing with outlet managers and Stewarding supervisor to assure that all daily requirements are addressed.
Effective management of labor costs in relation to business needs and trends.
Formal culinary training is preferred, or an equivalent combination of education and work-related experience.
Daily briefing with outlet managers for VIP information and booking information.
Daily walk about of all kitchens to assure equipment is in proper working condition.
Oversee the food ordering to assure that all products needed are in fact ordered to the predetermined specification.