Sous Chef Jobs
Sous Chef (Daytime Hours)
By CH&CO
At Back, Manitoba, Canada
Senior Sous Chef Jobs
By Moxies
At Kelowna, British Columbia, Canada
Sous Chef Jobs
By Moxies
At Kelowna, British Columbia, Canada
Salaried Sous Chef W/Benefits
By Shark Club - Sports | Bar | Grill
At Calgary, Alberta, Canada
Sous Chef Jobs
By Compass Group Canada
At Ottawa, Ontario, Canada
Sous Chef Jobs
By Chop Steakhouse & Bar
At Edmonton, Alberta, Canada
Sous-Chef Jobs
By Le Groupe Maurice
At Blainville, Quebec, Canada
Sous Chef Jobs
By Chop Steakhouse & Bar
At Sherwood Park, Alberta, Canada
Sous-Chef Jobs
By Le Groupe Maurice
At Shawinigan, Quebec, Canada
Sous Chef Jobs
By Moxies
At Kitchener, Ontario, Canada
Sous Chef Immediate Start
By CH&CO
At Back, Manitoba, Canada
Sous Chef Jobs
By Moxies
At Richmond Hill, Ontario, Canada
Sous Chef Jobs
By Muskoka Bible Centre
At Huntsville, Ontario, Canada
Jr. Sous Chef Jobs
By Moxies
At Richmond, British Columbia, Canada
Sous Chef Jobs
By The Bavarian Inn Restaurant
At Rocky View County, Alberta, Canada
Sous Chef Jobs
By Self-employed
At Thornhill, Manitoba, Canada
Sous Chef Jobs
By Moxies
At Mississauga, Ontario, Canada
Sous Chef Jobs
By Delta Sherbrooke Hotel and Conference Center
At Sherbrooke, Quebec, Canada
Lead Cook/Sous Chef
By Cedarhurst Senior Living
At Vista, Manitoba, Canada
Junior Sous Chef Jobs
By Hornblower Group
At Toronto, Ontario, Canada
Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!
A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.What is Sous Chef Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
What is Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques
What is Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements
What is Sous Chef Experience?
• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation
What is Sous Chef Responsibilities?
• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food
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Agente Ou Agent De Prévention De Soir Au Service De La Gestion Des Sentences
By Ministère de la sécurité publique At Montreal, Quebec, Canada 7 months ago
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Lead Line Cook/Manager On Duty
By Impact Kitchen At Greater Toronto Area, Canada 7 months ago
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Refinish Tech (Temporary) Jobs
By Boyd Group Services Inc. At Saskatoon, Saskatchewan, Canada 7 months ago
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Vice President - Treasury
By Boyd Group Services Inc. At Winnipeg, Manitoba, Canada 7 months ago
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Rock Mechanics Eit Jobs
By WSP in Canada At Greater Sudbury, Ontario, Canada 7 months ago