Sous Chef Jobs

What is MBC?

MBC is a resort facility that runs a biblically-based summer conference program, offers seasonal camping and retreat and conference experiences throughout the spring, fall and winter. Our mission is to grow resilient, biblically rooted families to the glory of God. We provide experiences where guests are renewed in their faith journey with Jesus Christ, connected to others in meaningful relationship and equipped to be the hands and feet of God in their communities.

The Position

We are looking for an individual with a strong passion for the culinary arts and a keen eye for detail to join the MBC team as our Sous Chef.

Working alongside our Head Chef you will lead our food services team in providing high quality dining experiences to our guests during our three distinct seasons of operation: summer resort season, conference & retreat season and private group events.

Responsibilities

Maintain food quality and appearance as per MBC Guest Food Service Standards including fresh baking, salad bar, soups, main buffet and staff meals

Oversee all areas of ordering, preparation, cooking and serving

Ensure the kitchen is operated in a safest possible manner; comply with requirements of the Occupational Health and Safety Policy by being aware of responsibilities

Hours of Work

40-44 hours per week

Physically demanding, heavy lifting involved, weekend work would be required

Compensation

Salaried position, based on experience plus 4% vacation pay

Benefit package

Staff meals and uniforms provided

Qualifications

Minimum 3 years of cooking experience

The ability to lead and supervise 5-10 employees at a time