Sous Chef – Il Caminetto Jobs

Interest in honing your culinary and sales building skills.

Team leadership – you are a natural born leader in any crowd.

Bring out the best and connect with others; you know that teamwork means success.

Make connections and build your team. You are a networker.

You continuously seek opportunities to grow and learn.

Agility - You respond quickly to your changing environment.

Interest in honing your culinary and sales building skills.

Team leadership – you are a natural born leader in any crowd.

Bring out the best and connect with others; you know that teamwork means success.

Make connections and build your team. You are a networker.

You continuously seek opportunities to grow and learn.

Agility - You respond quickly to your changing environment.

Build and maintain strong collaborative relationships with fellow chefs and Front of House management alike.

Conduct recruitment and selection, training and development initiatives as well as performance management and employee coaching.

EDUCATION. You have a Culinary degree/diploma and/or the equivalent in education and experience.

$67,000 annual salary, plus benefits and food discounts at all our restaurants.

LEADERSHIP. You’re an exceptional leader with great relationship-building and communication skills

Learn under the guidance of the DRC’s talented Executive Chef team led by Culinary Director, Chef Tim Miles.

High School Diploma or general education degree (GED).

Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.

Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.

Knowledge of food handling, preparation, cooking and service.

Accept direction from superiors or other experienced staff.

Share job knowledge or resident information with others as needed.

Exposure to PNL management, including budgeting and forecasting

1-3+ years industry experience in a Culinary Leadership role

Food Safe and Health & Safety Certification

Tuition & Education and Professional Accreditation subsidies

You value honesty and humility. You have integrity and do what you say.

You approach life with fearless determination and a sense of fun.

Comply with all Health & Safety policies and requirements

Model appropriate standards, parameters and prescribed limits to kitchen staff; helping them to understand how they drive business

Ensure that the Chef de Cuisine’s standards for product quality, taste, and execution are met in a consistent and timely manner

Support and supervise the kitchen staff and motivate staff to take ownership of their work and deliver amazing service

Support the achievement of sales volume and margin as determined by seasonal plans

Works swiftly and safely to deliver quick client service

Salaire annuel et bonification trimestrielle

3 semaines de vacances et congés fériés payés

Encadrement et formation en gestion à l'Académie Cage

Rabais aux employés sur les repas et les produits d’épicerie

Rabais sur les assurances auto et habitation

Programme d'assurance collective, incluant le dentiste !

Horaire adapté à ton rythme de vie

Rabais aux employés sur les repas et les produits d’épicerie

Rabais sur les assurances auto et habitation

Superviser les activités de la cuisine et de la ligne de production

Préparer, assembler et monter les plats en respectant les normes de La Cage

Veiller au maintien des règles d’hygiène et de salubrité en vigueur

Salaire annuel et bonification trimestrielle

3 semaines de vacances et congés fériés payés

Encadrement et formation en gestion à l'Académie Cage

Rabais aux employés sur les repas et les produits d’épicerie

Rabais sur les assurances auto et habitation

Programme d'assurance collective, incluant le dentiste !

Salaire annuel et bonification trimestrielle

3 semaines de vacances et congés fériés payés

Encadrement et formation à l’Académie Cage

Rabais aux employés sur les repas et les produits d’épicerie

Rabais sur les assurances auto et habitation

Programme d’assurance collective, incluant le dentiste !

Manage day-to-day culinary operations and ensure healthy and safe work practices.

Manage FIFO usage and stock depletion with culinary staff.

Plan and direct food preparation.

When required, order inventory and culinary supplies, ensuring sufficient stock levels.

Receive and inspect deliveries as required.

Check invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.

5 years experience + diploma in cooking

A family business in constant evolution

A young and dynamic environment that is both professional and friendly

Employee discount after three months

Participate in the organization of the entire culinary production process

Participate in the development of menus

Basic math, data entry and 10-key skills.

Experience working for one of the largest Canadian global technology companies

Opportunity: Job experience at a large Canadian-based global company

Development opportunities: including soft skills courses, innovation projects and mentorship

Knowledge of purchasing practices and procedures.

Reviews demand requirements for lower dollar, lower cost manufacturing parts and supplies.

Extended health benefits with premiums completely paid for by BHC after 3 months

Affordable manager housing may be available

5 years culinary experience with a minimum of 2 of those years in a supervisory kitchen role

You have your Food Safety certification and know how to use it

The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures

You have excellent communication skills and understand the importance of effective communication and workplace culture

Extended health benefits with premiums completely paid for by BHC after 3 months

Affordable manager housing may be available

5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role

You have your Food Safety certification and know how to use it

The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures

You have excellent communication skills and understand the importance of effective communication and workplace culture

Ensure employees are trained on their job duties, food preparation, delivery, customer service, sanitation and safety procedures.

Minimum of 2 years experience in a Junior / Sous Chef position

Minimum of 3 years combined experience in the trade of cook.

Extensive knowledge of food handling and sanitation standards.

Excellent communication and interpersonal skills.

Tests food prior to its delivery to the customers to ensure high quality and taste.

Being in compliance with all record keeping, food safety and risk management requirements are essential

One (1) year job related experience including food preparation, full-line menu items and therapeutic diets

Prior long term care and supervisory experience is preferred

Ensuring to follow the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

A culinary apprenticeship or training is preferred

A high School diploma or GED accepted

Facilitate requests between supply chain buying teams and Commodity Management

Experience working for one of the largest Canadian global technology companies

Opportunity: Job experience at a large Canadian-based global company

Development opportunities: including soft skills courses, innovation projects and mentorship

Basic knowledge of Mechanical commodities (Sheet metal, plastics, castings etc)

Strong analytical and interpersonal skills

Exposure to PNL management, including budgeting and forecasting

1-3+ years industry experience in a Culinary Leadership roleProven ability to develop, coach and inspire a high-performing team

Food Safe and Health & Safety Certification

Tuition & Education and Professional Accreditation subsidies

You value honesty and humility. You have integrity and do what you say.

You approach life with fearless determination and a sense of fun.