Sous Chef Jobs
By Antica Osteria Italian Ristorante At Brampton, Ontario, Canada

Italian Authentic cooking from southern Italy……….

Sous Chef / Junior Kitchen Leader - Local Public Eatery, Jasper Ave.
By LOCAL Public Eatery At Edmonton, Alberta, Canada
Interest in honing your culinary and sales building skills.
Team leadership – you are a natural born leader in any crowd.
Bring out the best and connect with others; you know that teamwork means success.
Make connections and build your team. You are a networker.
You continuously seek opportunities to grow and learn.
Agility - You respond quickly to your changing environment.
Sous Chef - Local Public Eatery, Gastown
By LOCAL Public Eatery At Vancouver, British Columbia, Canada
Interest in honing your culinary and sales building skills.
Team leadership – you are a natural born leader in any crowd.
Bring out the best and connect with others; you know that teamwork means success.
Make connections and build your team. You are a networker.
You continuously seek opportunities to grow and learn.
Agility - You respond quickly to your changing environment.
Sous Chef Jobs
By The Distillery Restaurants Corp. At Toronto, Ontario, Canada
Build and maintain strong collaborative relationships with fellow chefs and Front of House management alike.
Conduct recruitment and selection, training and development initiatives as well as performance management and employee coaching.
EDUCATION. You have a Culinary degree/diploma and/or the equivalent in education and experience.
$67,000 annual salary, plus benefits and food discounts at all our restaurants.
LEADERSHIP. You’re an exceptional leader with great relationship-building and communication skills
Learn under the guidance of the DRC’s talented Executive Chef team led by Culinary Director, Chef Tim Miles.
Sous Chef Jobs
By Atria Senior Living At St Catharines, Ontario, Canada
High School Diploma or general education degree (GED).
Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
Knowledge of food handling, preparation, cooking and service.
Accept direction from superiors or other experienced staff.
Share job knowledge or resident information with others as needed.
Chef / Sous Chef Jobs
By JOEY Restaurant Group At Calgary, Alberta, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef Jobs
By Holt Renfrew At Vancouver, British Columbia, Canada
Comply with all Health & Safety policies and requirements
Model appropriate standards, parameters and prescribed limits to kitchen staff; helping them to understand how they drive business
Ensure that the Chef de Cuisine’s standards for product quality, taste, and execution are met in a consistent and timely manner
Support and supervise the kitchen staff and motivate staff to take ownership of their work and deliver amazing service
Support the achievement of sales volume and margin as determined by seasonal plans
Works swiftly and safely to deliver quick client service
Sous-Chef Jobs
By La Cage Brasserie Sportive At Mont-Laurier, Quebec, Canada
Salaire annuel et bonification trimestrielle
3 semaines de vacances et congés fériés payés
Encadrement et formation en gestion à l'Académie Cage
Rabais aux employés sur les repas et les produits d’épicerie
Rabais sur les assurances auto et habitation
Programme d'assurance collective, incluant le dentiste !
Sous-Chef Jobs
By La Cage Brasserie Sportive At Chicoutimi, Quebec, Canada
Horaire adapté à ton rythme de vie
Rabais aux employés sur les repas et les produits d’épicerie
Rabais sur les assurances auto et habitation
Superviser les activités de la cuisine et de la ligne de production
Préparer, assembler et monter les plats en respectant les normes de La Cage
Veiller au maintien des règles d’hygiène et de salubrité en vigueur
Sous-Chef Jobs
By La Cage Brasserie Sportive At Rivière-du-Loup, Quebec, Canada
Salaire annuel et bonification trimestrielle
3 semaines de vacances et congés fériés payés
Encadrement et formation en gestion à l'Académie Cage
Rabais aux employés sur les repas et les produits d’épicerie
Rabais sur les assurances auto et habitation
Programme d'assurance collective, incluant le dentiste !
Sous-Chef Jobs
By La Cage Brasserie Sportive At Brossard, Quebec, Canada
Salaire annuel et bonification trimestrielle
3 semaines de vacances et congés fériés payés
Encadrement et formation à l’Académie Cage
Rabais aux employés sur les repas et les produits d’épicerie
Rabais sur les assurances auto et habitation
Programme d’assurance collective, incluant le dentiste !
Sous Chef Jobs
By Cineplex At Whitby, Ontario, Canada
Manage day-to-day culinary operations and ensure healthy and safe work practices.
Manage FIFO usage and stock depletion with culinary staff.
Plan and direct food preparation.
When required, order inventory and culinary supplies, ensuring sufficient stock levels.
Receive and inspect deliveries as required.
Check invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.
Sous-Chef Jobs
By LE CHÂTEAU At Dunham, Quebec, Canada
5 years experience + diploma in cooking
A family business in constant evolution
A young and dynamic environment that is both professional and friendly
Employee discount after three months
Participate in the organization of the entire culinary production process
Participate in the development of menus
Student Intern Il, Buying
By Celestica At Newmarket, Ontario, Canada
Basic math, data entry and 10-key skills.
Experience working for one of the largest Canadian global technology companies
Opportunity: Job experience at a large Canadian-based global company
Development opportunities: including soft skills courses, innovation projects and mentorship
Knowledge of purchasing practices and procedures.
Reviews demand requirements for lower dollar, lower cost manufacturing parts and supplies.
Jr. Sous Chef/Sous Chef - Bluebird Restaurant
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years culinary experience with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture
Jr. Sous Chef/Sous Chef - The Bison Restaurant + Terrace
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture
Am Sous Chef Jobs
By Teatro Group At Calgary, Alberta, Canada
Ensure employees are trained on their job duties, food preparation, delivery, customer service, sanitation and safety procedures.
Minimum of 2 years experience in a Junior / Sous Chef position
Minimum of 3 years combined experience in the trade of cook.
Extensive knowledge of food handling and sanitation standards.
Excellent communication and interpersonal skills.
Tests food prior to its delivery to the customers to ensure high quality and taste.
Sous Chef Jobs
By Sunrise Senior Living At Apsley, Ontario, Canada
Being in compliance with all record keeping, food safety and risk management requirements are essential
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Prior long term care and supervisory experience is preferred
Ensuring to follow the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
A culinary apprenticeship or training is preferred
A high School diploma or GED accepted
Student Intern Il Jobs
By Celestica At Toronto, Ontario, Canada
Facilitate requests between supply chain buying teams and Commodity Management
Experience working for one of the largest Canadian global technology companies
Opportunity: Job experience at a large Canadian-based global company
Development opportunities: including soft skills courses, innovation projects and mentorship
Basic knowledge of Mechanical commodities (Sheet metal, plastics, castings etc)
Strong analytical and interpersonal skills
Sous Chef/ Chef - Joey Lansdowne
By JOEY Restaurant Group At Ottawa, Ontario, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership roleProven ability to develop, coach and inspire a high-performing team
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.