Sous Chef Immediate Start

We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at The Royal Ballet School.

Key Responsibilities

• To assist in developing and producing new service styles and food concepts
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To communicate with the relevant parties requirements for planned menus and

order necessary ingredients.

What's in it for you?

Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Private medical eligibility
• Personal Development and Training opportunities
• Long service awards
• Life assurance scheme
• Cycle to work scheme
• Eye care
• Competitive holiday allowance
• A holiday purchase scheme
• Recognition schemes and people awards
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Volunteering days
• Access to some great high street discount vouchers
• Pension scheme

Inquisitive, Inclusive, Uplifting