Hospitality in Back Lane, Alexander, Manitoba | Fast Recruitment & Job Search

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style

To produce food in a timely fashion to ensure smooth service to the customers

Use equipment responsibly to avoid breakage

Assist in weekly and monthly stock-takes as directed

To assist in the costing of dishes and menus and work to deliver the GP in the related site

Proven Business Acumen: Understanding of financial management, cost control, and budgeting within a culinary operation with multiple sites in contract catering

Client Engagement: Interact with clients and customers to regularly gather feedback, and use insights to refine and enhance the culinary offerings

Financial Oversight: Manage culinary budgets, cost analysis, and pricing strategies to ensure profitability while maintaining excellence

Have Leadership Experience: previous leadership experience in a culinary setting, with the ability to motivate and lead a diverse team

Have experience with Menu Innovation: Adept at conceptualizing, designing, and executing innovative and appealing menus

Have excellent excellent communication and interpersonal skills to foster strong relationships with team members and stakeholders

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Responsible for washing up and disposal of waste.

Responsible for some aspects of food service and preparation to customers

Required to clean, wash, dry and polish all kitchen equipment and service items by hand or machine in an efficient manner.

Asked to maintain a professional and friendly image with the client and customers at the relevant site.

Personal Development and Training opportunities

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To prepare and, where necessary, serve all food to the highest standard and in line with the Company style.

Ensure that the client expectations of food and food service are consistently delivered in line with the Company brand.

Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.

To produce food in a timely fashion to ensure smooth service to the customers.

Work with team members to maintain food availability during service periods.

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Your Key Responsibilities As a Head Chef Will Be

150/180 covers per day for lunch, soup and a street food themed main course

To fully understand and interpret the CH&CO brand in terms of food and food service.

To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.

To produce food in a timely fashion to ensure smooth service to the customers.

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To help the chef in the kitchen with some prep work

To help with the cleaning in the kitchen

To help the front of house team looking after the kitchenettes

To help the FOH team deliver food and drink to the meeting rooms

Personal Development and Training opportunities

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Cleaning of kitchen areas and equipment

Personal Development and Training opportunities

Regular social events and communication with our leaders

Recognition schemes and people awards

Access to some great high street discount vouchers

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Receiving deliveries and organising them in the kitchen

Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher

Removing kitchen waste from waste containers and disposing of them properly

Personal Development and Training opportunities

Regular social events and communication with our leaders

Have strong experience in a similar position

Have knowledge of using a Josper Grill

Have a strong understanding of food safety, health and safety and other relevant qualification.

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

have strong experience in a similar position

have knowledge of using a Josper Grill

To communicate with the relevant parties requirements for planned menus and

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To invent and create menus that are in line with client and customer needs

To produce food in a timely fashion to ensure smooth service to the customers

To enjoy the food you produce and ensure they are ‘picture perfect’ every time

To assist in developing and producing new service styles and food concepts

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Preparation of food to the highest standard

Maintaining a clean hygienic kitchen environment at all times

Maintain a professional and friendly image with the customers.

Work effectively with all colleagues to ensure excellent customer service

To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Assist the cook with meal prep

Personal Development and Training opportunities

Regular social events and communication with our leaders

Recognition schemes and people awards

Access to some great high street discount vouchers

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To fully understand and interpret the CH&CO brand in terms of food and food service.

To develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site.

To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.

To ensure food is seasonal, of known provenance and where possible sourced locally.

To produce food in a timely fashion to ensure smooth service to the customers.

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Working within a small team.

Always be punctual and presentable.

Produce meals in accordance with a planned menu.

Personal Development and Training opportunities

Regular social events and communication with our leaders

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Delivering and returning stock around the entire site

Ensuring all deliveries are handled appropriately

Taking responsibility for the recycling and composting

Ensuring stock levels are maintained at an appropriate level in all outlets

Personal Development and Training opportunities

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Working closley with the chef team to provide assistance with service of meals to the clients and guests in the Cafe

Cleaning dishes, pans and other equipment within the kitchen and Cafe area.

Cleaning the floor and disposing of kitchen waste and rubbish correctly.

Keeping kitchen and work surfaces clean

Delivery of meals to the clients on the wards in the hospice via a motorised food service trolley

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Prepare the dining area for service, which may include moving and/or setting up furniture and trolleys, cleaning putting away after service.

Prepare the service area, hot cupboards and other equipment as instructed.

Assist in the preparation, cooking and serving of food and beverages as instructed.

Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment.

Personal Development and Training opportunities

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Responsible for receiving into stock and checking quantities all materials and supplies required by the site

Responsible for transporting all goods to and from the delivery area and for safe and appropriate storage of all items

Assisting in providing clean and hygienic food service and food preparation areas throughout the site

Able to work on a shift basis as required by the business

A team player with a can do attitude

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To develop and plan menus that are in line with client and customer expectations

To prepare and oversee all preparation of food to the highest standard

To ensure food is seasonal, of known provenance and where possible sourced locally

To produce food in a timely fashion to ensure smooth service to the customers

Personal Development and Training opportunities

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Develop and plan menus that are in line with client and customer expectations a site

Prepare and oversee all preparation of food to the highest standards

To provide excellent customer service

Assist in any areas of the restaurant and kitchen when circumstances dictate

Personal Development and Training opportunities