Sous Chef Immediate Start Jobs

Function as liaison between the Account Manager, Senior Management, Creative and Development teams

Demonstrated ability to create and present reviews to both clients and internal management

General client support duties as directed by Account Manager or Director

0-3 years’ experience in marketing/ advertising industry

Post-secondary education with a focus on advertising, marketing, communications, or business

Excellent written and oral presentation skills

Excellent communication skills, oral and written along with good organizational and time management skills.

Thorough knowledge of ICH Guidelines and GCP including a basic understanding of regulatory requirements in other countries

Manage and track clinical research-related payments - Payment reconciliation at study close-out.

5 or more years of experience in clinical research

Experience negotiating and developing local language materials including local language Informed Consents and translations.

Experience interacting with IRB/IEC and Regulatory Authority for assigned protocols.

Supports change management of varying scope and type; tasks typically focused on execution and sustainment activities.

Broader work or accountabilities may be assigned as needed. Qualifications:

Monitors service delivery performance, production processes and quality, providing reports to the manager for the purpose of optimizing operational effectiveness.

Delivers exceptional customer service to build trust through responsive, accurate, consistent, knowledgeable and available services and support.

Reviews transactions and requests for compliance with regulatory and Bank requirements.

Knowledge of standard desktop applications used by the business unit - Good.

To communicate with the relevant parties requirements for planned menus and

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

To invent and create menus that are in line with client and customer needs

To produce food in a timely fashion to ensure smooth service to the customers

To enjoy the food you produce and ensure they are ‘picture perfect’ every time

To assist in developing and producing new service styles and food concepts