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Company | CH&CO |
Address | Back, Manitoba, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-12 |
Posted at | 10 months ago |
We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at Frensham Heights School a progressive independent day and boarding school for 3 to 18 year olds in Surrey.
- To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers
- To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.
- Control costs through efficient purchasing and use of existing stock whilst ensuring that CH&CO standards and style is maintained.
- Overall responsibility in Head Chef’s absence for managing the kitchen team ensuring that they are all are aware of CH&CO standards and carry out their jobs in line with those standards.
- A background in Events, such as Weddings is preferable
- Excellent interpersonal skills, be passionate about fresh food and exceptional service
- Will have a contract-catering background ideally in the Education side of things
- Ambitious to progress their career
- Family friendly support
- A holiday purchase scheme
- Recognition schemes and people awards
- Competitive holiday allowance
- Long service awards
- Private medical eligibility
- Access to some great high street discount vouchers
- Personal Development and Training opportunities
- Eye care
- Pension scheme
- Regular social events and communication with our leaders
- Life assurance scheme
- Professional subscriptions
- Volunteering days
- Cycle to work scheme
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
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