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Company | Chop Steakhouse & Bar |
Address | Sherwood Park, Alberta, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-09-24 |
Posted at | 8 months ago |
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.
- Managing sales and profit budgets
- Being part of hiring process, including training, scheduling for multiple positions
- Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
- Consistent attention to developing others
- Executing menu items according to company specifications in both prep and line areas
- Working with the Chef, some of your responsibilities will include:
- Previous leadership experience in a full-service restaurant or bar
- Energetic and positive
- Proven leadership skills: desire to develop and motivate the people around you to always be their best
- Excellent culinary production skills
- Committed to being inclusive and embracing diversity
- You thrive under pressure in a fast-paced environment
- Able to provide consistent culinary and leadership direction during high revenue periods
- With our company, you will have the chance to:
- Attend leadership development seminars and conferences
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
- Gain valuable leadership skills and experience
- Cultivate your own development by working with senior leaders
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