Register
Recruit Create CV

Executive Head Chef Jobs

Executive Chef / Regional Sales Manager
By PeopleFind Inc. At Vancouver, British Columbia, Canada
- Bachelor’s Degree in culinary arts or similar experience in a Culinary / Food Service environment.
- Full Benefits (after 90 Days), 20 PTO (paid time off). Pro Rated PLUS your birthday off
- Increase customer base through development food service market segments and applicable commercial market segments.
- Ability to Cold Call, Prospect and close deals with Restaurant Owners, Executive Chefs and their peers.
- Availability to Travel (40% of time) within the territory or region.
- Comfortable in a commercial Kitchen environment (Ability to lift up to 40 lbs)
Head Chef [Mon-Fri] Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Your Key Responsibilities As a Head Chef Will Be
150/180 covers per day for lunch, soup and a street food themed main course
To fully understand and interpret the CH&CO brand in terms of food and food service.
To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.
To produce food in a timely fashion to ensure smooth service to the customers.
Executive Chef (Multi-Outlet) Jobs
By Grouse Mountain At North Vancouver, British Columbia, Canada
Experience with budget preparation and management; food costing, sourcing, and labour management
Manages culinary operations to ensure quality of product
Manages food and labor costs
Develops and implements short- term tactics and long-term strategies to maximize efficiency, profits, and evolving food & beverage requirements
3-5 years’ leadership experience in a high volume, multi-outlet food service kitchens
Experience supervising kitchen, staff, and food planning in large scale establishments, preferably in the tourism industry
Head Chef - Resort In Ontario
By Renard International Hospitality Search Consultants At Ontario, Canada
Management Talent Requirements and Meeting our Applicants’ Career Aspirations.”
Able to work well with a team and has a proven track record of strong managerial skills
Review, develop and implement policies and procedures that strengthen the team and improve the customer experience
Assist the Innkeeper, F&B Manager and sales staff with banquets, parties, and other special events.
3 – 5 years similar experience managing a similar kitchen operation
Must be a versatile and multi-skilled professional who can oversee the entire F&B operation
Head Chef - Immediate Start
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To fully understand and interpret the CH&CO brand in terms of food and food service.
To develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site.
To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.
To ensure food is seasonal, of known provenance and where possible sourced locally.
To produce food in a timely fashion to ensure smooth service to the customers.
Head Chef - Magpie & Stump
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
Oversee and manage all areas of the kitchen operations and use your discretion to make decisions quickly
You'll lead by example and recognize the importance of employee experience and building a strong team culture
2-4 years of experience in a supervisory kitchen role, with experience in a high volume kitchen environment
You have excellent communication skills and understand the importance of effective communication and workplace culture
Executive Chef Jobs
By Marriott International At Thunder Bay, Ontario, Canada
• Leads kitchen management team.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensuring Culinary Standards and Responsibilities are Met
• Ensures employees maintain required food handling and sanitation certifications.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Head Chef Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To develop and plan menus that are in line with client and customer expectations
To prepare and oversee all preparation of food to the highest standard
To ensure food is seasonal, of known provenance and where possible sourced locally
To produce food in a timely fashion to ensure smooth service to the customers
Personal Development and Training opportunities
Chef De L'ingénierie/Head Of Engineering
By Axis Lighting At Greater Montreal Metropolitan Area, Canada
· Project management and supplier experience.
· Supports project management to cross functional activity required for project execution.
· Reports to the Senior Management team, ensuring accurate and timely reporting of the relevant KPIs
· Completes regular performance reviews, manages attendance, holidays, disciplinary issues and procedures as appropriate.
· Excellent communication, analytical and problem-solving abilities.
- Assume la responsabilité globale des activités d'ingénierie dans l'ensemble de l'entreprise.
Executive Chef Jobs
By GSL Group At Victoria, British Columbia, Canada

We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun You’re a creative and innovative leader who leads by example. As the Executive Chef at Save-on Foods ...

Head Chef (Sharkclub) Relocation
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Executive Chef - Lakehead University
By Aramark At Thunder Bay, Ontario, Canada
Train and manage employees to use best practice production techniques
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
A minimum of 5 years of culinary experience to take on the role of Executive Chef
Previous kitchen staff supervisory experience is required
Post-secondary culinary diploma or degree preferred or equivalent experience
Ability to manage food and labour costs, adhere to budgets, ordering, inventory
Head Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
Leading a team toi offer an extensive cafe menu
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Managing a team of 8
Innovating a busy cafe menu
Leading a team to execute hospitlaity menu
Personal Development and Training opportunities
Executive Chef Jobs
By Pomeroy Kananaskis Mountain Lodge At Kananaskis, Alberta, Canada
Employment Experience and Educational Requirements:
A skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Red Seal Diploma or similar diploma; 10 years experience in culinary in a hotel environment.
Health and Wellness benefits, including group benefits
One meal per day in our employee cafeteria (taxable benefit)
Head, Strategic Affairs - Chef(Fe), Affaires Stratégiques
By Canadian Museum of Nature At Ottawa, Ontario, Canada
Minimum of 5 years’ experience in strategic planning, strategy development, management consulting or similar advisory services.
Experience in project management is an asset.
Bachelor’s degree in Commerce, Business Administration or a similar field or an equivalent combination of education, training and experience.
Experience in developing and conducting surveys, stakeholder consultations, and market research.
Experience in business or market research is an asset.
Experience in cultivating and managing external relations, in particular community organizations, is an asset.
Executive Chef Jobs
By Atria Retirement Canada At Hamilton, Ontario, Canada
Strong organization, detail orientation, and time management skills.
High School Diploma or General Education Degree (GED).
Five or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Basic Computer skills - Microsoft word, Outlook, and Excel
Accept direction from superiors or other experienced staff.
Executive Head Chef Jobs
By Stellar Personnel At Kingston, Ontario, Canada
Participate in food preparation and produce food consistently high in quality, taste, presentation and to plan menus
Analyze recipes to assign prices to menu items, based on food, labour, and overhead costs
Order supplies and ensure the kitchen is kept fully stocked to meet demand
Meet with sales representatives in order to negotiate prices and order supplies
Oversee and check all purchased supplies for quality and account for each delivered item
Write weekly schedules and schedule employee work hours according to business and projected goals for labour dollars or percentages
Executive Chef - Exclusive Private Day School
By SAGE Dining Services At North York, Ontario, Canada
Participate in general location management with the Food Service Director.
High end catering and high-volume banquet experience.
Substantial culinary knowledge: trends, techniques, and processes.
Menu planning and production experience.
Minimum five years culinary experience.
Ability to lead, not manage others and to mentor the team.
Chef D’unite En Réadaptation / Head Of Rehabilitation Unit
By Ungava Tulattavik Health Center At Quebec, Canada
Priority will be given to managers having job security.
Candidates may be asked to experience various tests, including a psychometric test.
Une priorité sera accordée aux cadres en stabilité d'emploi.
Les candidats bénéficiaires de la Convention de la Baie James et du Nord québécois recevront la priorité.
Les candidats pourront être appelés à effectuer différents tests dont un examen psychométrique
Priority will be given to candidates who are beneficiaries of the James Bay and Northern Quebec Agreement.
Head Chef Jobs
By Moxies At Red Deer, Alberta, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions