The Canadian Brewhouse - General Manager

Do you have ambition and drive? Are you looking to lead, support, and involve yourself with a high-energy, devoted team? Do you have a passion for people and want to create a ‘wow’ experience for your guests and your team? Most importantly, are you looking for a chance to grow and develop with a company that has your back? If you answered yes to any of these questions, you should definitely keep reading to learn more about this exciting opportunity!

As a General Manager, you will be responsible for many different aspects of what makes The Canadian Brewhouse the ‘Place People Want to Be.’

Some of the benefits of working with us:

• Competitive and proven performance-based salary, bonus structure, and promotional tab
• A company Health Spend Account after 3 months
• In-house discounts – bring your family and friends, show off your workplace!
• Working with a team of like-minded individuals who have your interests at heart. Our team is our family - We Are Brew Crew
• Advancement opportunities are endless with the right attitude and passion - our CEO started out as a dishwasher!

What you’ll get to do:

Be a Leader:

• Embrace The Canadian Brewhouse values and culture
• Facilitate onboarding, orientation, and training for new employees and managers
• Regularly communicate feedback and recognition to your team!
• Run weekly manager meetings and ensure communication from all levels
• Oversee all departmental managers and hourly employees including their roles/responsibilities – be a mentor, a coach, and a leader!

Run a Business:

• Ensure the interior and exterior of the building is kept to the highest standard – our house is your house!
• Expand your knowledge by learning Brewhouse procedures - including food, drinks, policies, training programs, values, processes, the list goes on!
• Plan, organize and facilitate in-house and outside events – ie. Crib night, 40oz steak night, fundraisers, etc.
• Predict and analyze industry trends, budgets, purchasing, and labour
• Complete payroll, place orders, create schedules, track fundraisers, and other weekly office duties
• Review and maintain safety, sanitation and food-safe practices

What we’re looking for:

• In-depth knowledge of financial tools – ie. P&L, COGs, Inventory, etc.
• Hospitality or Food and Beverage industry experience is considered an asset
• 2-4 years of business management experience in a high-volume, fast-paced environment
• A Passion for People and relationship building
• Strong ability to communicate effectively
• Proven strategic problem-solving skills
• Personal organization and time management skills

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