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Reservations Coordinator (Seasonal) Jobs
Company | Granite Club |
Address | North York, Ontario, Canada |
Employment type | OTHER |
Salary | |
Category | Hospitality |
Expires | 2023-07-20 |
Posted at | 10 months ago |
Under the direction of the Restaurant Management team, the Granite Club is looking for Reservation Coordinators create a positive experience by ensuring Member inquiries and reservations are looked after through good interpersonal skills, strong communication, exceptional phone manners and excellent attention to detail. Reservation Coordinators are required to act as ambassadors and representatives of the Club as a whole as Member perceptions of the Club in general are influenced by the front-line staff they encounter. The position also entails the maintenance and enhancement of the Granite Gold level of service necessary to properly represent the Granite Club.
- Exciting and diverse Employee events for both
- Indoor parking for Employees.
- Discounted Goodlife Fitness memberships
- Staff and their friends and family.
- Healthy and delicious daily food offerings in our Staff Cafe
- Extensive medical and dental benefits for Employees and their families.
- Cover Reporting/Spreadsheet Applications.
- Wine Society membership and mailings.
- Confirming reservations, enforcing cancellation and no-show policies, assisting with floor plans and registration desks when necessary.
- Reservations for social events within Club. (E.g. Wine Society, Granite Ball, NYE)
- Addressing Members by names at all times. Communicating member names to dining room managers and servers.
- Attend daily catering meetings to keep abreast of functions relating to dining rooms.
- Greeting, seating and bidding farewell to Members in a friendly, professional manner.
- Reservations for the Granite Dining Room, Bistro, Kitchen Gallery, Terrace and Chef’s Table.
- Organizing daily function sheets and communicating with servers and managers all special requests.
- Maintaining server stations and highchairs.
- Setting dining rooms prior to meal periods as per Member needs and requests.
- Smart Serve Certification.
- Knowledge of Excel and Spreadsheet applications an asset.
- Excellent Communication and Social Skills.
- Emotionally Mature, Respectful and Sincere.
- Minimum Grade 12 education and 1 year related work experience.
- Required to work weekends, weekdays and/or holidays, AM and PM.
- Understanding all policies, procedures, standards, guidelines and specifications.
- Ability to remain calm under pressure while working in a demanding, fast-paced environment.
- Superior phone manner.
- Strong organization skills and able to prioritize and take direction.
- Well Groomed and Courteous.
- High attention to detail.
- Fluent in English (Written and Verbal)
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