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restaurant manager Jobs

General Manager - Premium Restaurant Brand
By Gecko Hospitality - Ontario At Vaughan, Ontario, Canada
Corporate Restaurant General Manager - Expanding Upscale Restaurant Group
Excellent Bonus Structure 30% of Base!
And many more perks that foodies love
Assistant Restaurant Manager Jobs
By Lobster Burger Bar At Toronto, Ontario, Canada

We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team during an exciting phase of expansion as we plan to open 3x brick and mortar locations within the coming ...

Restaurant General Manager Jobs
By Wingell Hospitality Group Inc At Ottawa, Ontario, Canada

The Restaurant General Manager position is a senior role that would include responsibilities of hiring, training and development of a team, based on a unique new Food Concept that will be launched in ...

Restaurant General Manager Jobs
By Gecko Hospitality - Ontario At Whitchurch-Stouffville, Ontario, Canada

Excellent Bonus Structure 20% of Base

And many more perks that foodies love

Restaurant Marketing Manager Jobs
By Gecko Hospitality - Ontario At North York, Ontario, Canada
Restaurant Industry Expertise: Leverage your knowledge of the restaurant industry to develop strategic insights and business plans that drive sales objectives.
Franchisee Support: Manage franchisee communications and provide guidance on marketing programs and launches to ensure brand consistency across locations.
Proven experience in restaurant marketing, with a deep understanding of the industry dynamics and trends.
Strong strategic planning, problem-solving, and analytical skills.
Excellent communication and collaboration skills to lead cross-functional teams.
Minimum 6-8 years of relevant marketing experience in the restaurant industry.
Restaurant Manager Jobs
By JOEY Restaurant Group At Edmonton, Alberta, Canada
1-3+ years of experience in team leadership
Ability to manage in-store budgets and forecasts
High attention to detail with integrity to elevate the guest experience
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination & a sense of fun.
Restaurant Assistant Manager Jobs
By Wickaninnish Inn At Tofino, British Columbia, Canada
Several years previous fine dining food service, including management/supervisory experience
Completion of a college or other program related to hospitality or food and beverage service management an asset
Determine the type of services to be offered and implement operational procedures
Exemplary guest service skills and a demonstrated willingness to exceed guest expectations
Valid Serving It Right Certification
Knowledge of front and back-end Silverware POS system an asset
Product Manager, Restaurant & Guest Technology
By McDonald's At Toronto, Ontario, Canada
Drive the design and development of Restaurant and Digital capabilities
Own product capabilities for the 3D’s (Drive-Thru, Digital & Delivery)
Represent Canada’s priorities on the Global stage, and ensure that our guest experience is put at the forefront
Prioritize digital product initiatives and transform product requirements into best-in-class digital products that deliver "everyday convenience and fun" to our guests
Education: Bachelor's degree with a technical discipline required and/or advanced business degree preferred
Guest-centric: Passion for discovering consumer behavior, trends, and/or opportunities for innovation. Solid understanding of digital and mobile user experience principles
Restaurant Manager Jobs
By The Knight Company At Surrey, British Columbia, Canada
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Familiarity with restaurant management software, like OpenTable and PeachWorks
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Manage restaurant’s good image and suggest ways to improve it
Strong leadership, motivational and people skills
Restaurant General Manager Jobs
By Huntel Global At Greater Vancouver Metropolitan Area, Canada
Demonstrated knowledge of financial and operational management.
5+ years’ experience as the General Manager of a high-volume premium restaurant.
Diploma in Business/Hospitality Management or equivalent an asset.
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels.
8-10 years restaurant experience with minimum 5 in a top hotels/restaurants.
Solid financial knowledge – budgeting, P&L, sales reporting.
Restaurant And Bar Manager
By McKibbin's Irish pub At Vaudreuil-Dorion, Quebec, Canada
A minimum of two years of experience in the service industry and one year in personnel management.
Have a comprehensive knowledge of the management and operation of a Bar.
Experience: management: 1 year customer: 1 year managing a team (Required)
Our Pub is looking for a bar/floor manager for our busiest evenings in Vaudreuil.
Salary: according to experience and performance (will be reviewed after the first 3 weeks of employment)
Education: Secondary school (desired), training in a restaurant (desired)
Senior Assistant Restaurant Manager / Agm
By Moxies At Pickering, Ontario, Canada
Gain valuable leadership skills and experience
Assist in developing Assistant Managers and Supervisors
3+ years Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Strong patience and communication skills
Experience in leadership development an asset
Club Or Restaurant Manager
By Bon Bon Club & Grill House At Toronto, Ontario, Canada
At least 1-2 years' of full-service restaurant or club management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Assistant Restaurant Manager Jobs
By Terminal City Club At Vancouver, British Columbia, Canada
Assisting in the design and implementation of new standards to enhance the member and team experience
Utilizing various software to facilitate a seamless member and employee experience (Jonas, OpenTable, and Dayforce)
Assisting with tailoring of group booking experiences for members in various Outlets
Several years’ supervisor experience in a high-end establishment
Exceptional knowledge and passion of food & beverage with a customer focused mind set
Strong communication skills; supporting and encouraging a team-focused work environment
Restaurant Brand Manager - Fast Casual
By Gecko Hospitality - Ontario At Toronto, Ontario, Canada
Provide strategic guidance and support to the senior management team.
Expertise in brand building, marketing, and brand management.
Proven experience in managing franchisee/franchisor relationships at a senior level.
Preferred experience in the retail or restaurant industry.
Excellent communication skills and ability to collaborate cross-functionally.
Brand Manager – Restaurant Fast Casual Brand
Regional Restaurant Operations Manager
By Lock Search Group At Greater Vancouver, British Columbia, Canada
Strong leadership and management skills with a track record of inspiring and motivating teams to achieve results.
Proven experience as a Regional Multi-Site Restaurant Manager or a similar leadership role within the restaurant industry.
Lead and mentor restaurant General Managers at various locations, fostering a culture of excellence and teamwork.
Monitor financial performance and collaborate with General Managers to meet revenue and cost objectives.
Excellent communication and interpersonal skills, capable of building strong relationships at all levels.
Extensive knowledge of food service operations, quality standards, and guest satisfaction principles.
Restaurant General Manager Jobs
By Trolley Hospitality Companies At Richmond, British Columbia, Canada
Management level front of house experience
You are an assistant manager or shift supervisor looking for an opportunity to advance in your career.
You have experience with and enjoy coaching and managing teams.
Interviewing and training experience a plus
Experience with Toast and Open Table a plus
Help first-be part of the solution
Restaurant General Manager Jobs
By A&W Restaurants, Inc. At Kitimat, British Columbia, Canada
Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
Applies cash and food cost management principles.
Strong interpersonal skills and proven leadership with supervisory experience
Working knowledge of climate goals, ensuring they are practiced daily.
Has knowledge of HR policies and makes sure they are enforced.
Manages inventory control, ordering, cost control and weekly inventory counts.
Assistant Restaurant Manager Jobs
By Not Available At Pembroke, Ontario, Canada

Looking for Sales/People driven, dynamic and always looking for growth Candidate(s). will be responsible for overseeing all aspects of restaurant operations, including managing staff, ensuring ...

Restaurant Technology Manager, Field
By Restaurant Brands International At Toronto, Ontario, Canada
Have 3+ years of overall experience in restaurant operations and high level understanding of restaurant systems and technology.
Candidates with QSR experience will be prioritized
Have current, working knowledge of the foodservice industry and current challenges
Have experience working with Restaurant Technology platforms such as POS, Labor Scheduling Tools, and Back of House
Experience delivering or supporting POS and Back of House solutions to support restaurant operations is required.
Responsibilities Include, But Are Not Limited To

Are you looking for an exciting opportunity to lead a team and manage a restaurant? We are looking for a motivated and experienced Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for food and hospitality, this could be the perfect job for you!

A Restaurant Manager is responsible for the day-to-day operations of a restaurant, including overseeing staff, managing budgets, and ensuring customer satisfaction.

What is restaurant manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask
• Problem-solving skills
• Financial management skills
• Excellent communication skills

What is restaurant manager Qualifications?

• Bachelor’s degree in hospitality, business, or related field
• Previous experience in restaurant management
• ServSafe certification

What is restaurant manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial management principles

What is restaurant manager Experience?

• Previous experience in restaurant management
• Previous experience in customer service

What is restaurant manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Manage budgets and financial plans
• Monitor and maintain inventory
• Develop and implement marketing strategies
• Train and manage staff
• Ensure compliance with health and safety regulations