Assistant Restaurant Manager Jobs

Looking for Sales/People driven, dynamic and always looking for growth Candidate(s).
will be responsible for overseeing all aspects of restaurant operations, including managing staff, ensuring customer satisfaction, and maximizing profits. Key responsibilities include:
- Managing and training staff to provide excellent customer service
- Ensuring high quality of food and beverages served to customers
- Managing inventory and ordering supplies as needed
- Developing and implementing marketing strategies to attract new customers and retain existing ones
- Maintaining a clean and safe restaurant environment
- Monitoring financial performance and implementing cost-saving measures as needed
Qualifications:
- 5+ years of experience in restaurant (preferred)
- management or a related field
- Strong leadership and communication skills
- Knowledge of restaurant industry trends and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Company Overview: Our restaurant is a popular destination for customers seeking high-quality food and a relaxed dining experience. We are committed to providing exceptional service and ensuring customer satisfaction. We believe in succession planning through people development and growth