Assistant Restaurant Leader Jobs
Assistant Restaurant Manager Jobs
By Lobster Burger Bar
At Toronto, Ontario, Canada
Restaurant Assistant Manager Jobs
By Wickaninnish Inn
At Tofino, British Columbia, Canada
Senior Assistant Restaurant Manager / Agm
By Moxies
At Pickering, Ontario, Canada
Assistant Restaurant Manager Jobs
By Terminal City Club
At Vancouver, British Columbia, Canada
Restaurant Events Assistant Jobs
By Glowbal Restaurant Group
At Vancouver, British Columbia, Canada
Assistant Restaurant Manager Jobs
By Not Available
At Pembroke, Ontario, Canada
Assistant Restaurant Manager Jobs
By Circle K
At Grand Falls, New Brunswick, Canada
Restaurant Assistant Manager Jobs
By Vail Resorts
At Whistler, British Columbia, Canada
Senior Assistant Restaurant Manager / Agm
By Moxies
At Mississauga, Ontario, Canada
Assistant Restaurant Manager Jobs
By Nottawasaga Inn Resort & Conference Centre
At Alliston, Ontario, Canada
Assistant Restaurant Manager Jobs
By Gateway Casinos and Entertainment Limited
At Campbell River, British Columbia, Canada
Outlet Assistant Leader (Equest)
By BCJobs
At Surrey, British Columbia, Canada
Cast Leader Assistant Manager
By Cineplex
At Nanaimo, British Columbia, Canada
Assistant Restaurant Manager Jobs
By Gateway Casinos and Entertainment Limited
At Squamish, British Columbia, Canada
Assistant Restaurant Manager - Hilton Toronto
By Hilton
At Toronto, Ontario, Canada
Restaurant Assistant General Manager
By iQ FOOD CO.
At Toronto, Ontario, Canada
Restaurant Leader Jobs
By ClickJobs.io
At Chandler, Quebec, Canada
Assistant Restaurant Manager - Lakeside Dining
By Eldorado Resort
At Kelowna, British Columbia, Canada
Franchised Assistant Restaurant Manager
By Marriott International
At Kingston, Ontario, Canada
Are you looking for a challenging and rewarding role in the restaurant industry? We are looking for an Assistant Restaurant Leader to join our team and help us provide an exceptional dining experience for our customers. You will be responsible for leading and motivating our staff, ensuring customer satisfaction, and helping to create a positive and welcoming atmosphere. If you have a passion for the restaurant industry and are looking for an opportunity to grow and develop your skills, this is the job for you!
Overview The Assistant Restaurant Leader is responsible for providing support to the Restaurant Leader in managing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety standards. Detailed Job Description The Assistant Restaurant Leader is responsible for providing support to the Restaurant Leader in managing the day-to-day operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and ensuring the restaurant meets all health and safety standards. The Assistant Restaurant Leader will also be responsible for training and developing staff, monitoring inventory and ordering supplies, and ensuring that all financial and operational goals are met. Job Skills Required• Excellent customer service skills
• Strong organizational and time management skills
• Ability to multi-task and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to work in a fast-paced environment
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• Knowledge of food safety and sanitation regulations
• Ability to work flexible hours
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service principles
• Knowledge of financial and operational goals
Job Experience
• Previous experience in a restaurant or hospitality setting
• Previous experience in a supervisory role
Job Responsibilities
• Manage staff and ensure customer satisfaction
• Train and develop staff
• Monitor inventory and order supplies
• Ensure that all financial and operational goals are met
• Ensure that the restaurant meets all health and safety standards
• Handle customer complaints and inquiries
• Maintain a clean and organized work environment
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