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Restaurant Assistant Manager Jobs
Company | Wickaninnish Inn |
Address | Tofino, British Columbia, Canada |
Employment type | OTHER |
Salary | |
Category | Hospitality |
Expires | 2023-09-25 |
Posted at | 8 months ago |
Join our Restaurant Team as an Assistant Restaurant Manager where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World's Best Hotel.
Objectives
Benefits: Group insurance benefits (incl. vision care benefits, dental care benefits, travel insurance), RRSP matching, gratuities, and other benefits (incl. Hotel/Restaurant discounts, free parking, wellness programs).
Objectives
- Be the contact person for all guests or team members who may be requiring immediate assistance from the Leadership team, and/or follow up with guest concerns as necessary
- Regular team, supervisor, and food & beverage meetings, as well as covering for management meetings in the absence of the Restaurant Manager
- Set team work schedules and monitor team performance
- HR Functions including assisting with hiring, training and development, including regular employee reviews
- Ensure Health and Safety regulations are upheld
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards
- Assist with the planning, organization, direction, control and evaluation of the operations of the Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Café
- Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant financial goals and helping to analyze, review, and follow up on these results
- Determine the type of services to be offered and implement operational procedures
- Wine List development
Benefits: Group insurance benefits (incl. vision care benefits, dental care benefits, travel insurance), RRSP matching, gratuities, and other benefits (incl. Hotel/Restaurant discounts, free parking, wellness programs).
- A calm, polite and composed demeanor
- An employment duration commitment will be required
- Completion of a college or other program related to hospitality or food and beverage service management an asset
- A professional and positive attitude in every aspect of the position
- An appreciation for detail and a passion for guest services
- Consistent punctuality and dedication
- Exemplary guest service skills and a demonstrated willingness to exceed guest expectations
- Must be legally authorized to work in Canada
- Extensive wine knowledge, including formal education at the sommelier level an asset (ISG/WSET 2); ability to pass The Pointe Restaurant Wine Exam
- Knowledge of front and back-end Silverware POS system an asset
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
- Several years previous fine dining food service, including management/supervisory experience
- Valid Serving It Right Certification
- Willingness to learn and be constantly challenged to grow with the restaurant team
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