Floor Manager ( Chinook) Jobs
By OAK + FORT At Calgary, Alberta, Canada
Participate in training and execution of floor management
If selected, you’ll be invited to do an initial interview with store management or a member of our retail HR team
Meet minimum sales requirements based on store volume
Provide exceptional client experience by executing OAK+FORT Sales Culture
Be a brand ambassador by keeping up with new arrivals, product knowledge, and wearing current merchandise
Manage time and priorities effectively
Duel Restaurant General Manager
By Hotel Arts At Calgary, Alberta, Canada
5+ years of experience in food and beverage management or a related field.
Strong knowledge of food and beverage operations and management, including budgeting, inventory control, and staffing.
Hire, train, and supervise restaurant staff, including developing training programs for advanced skills and providing on-the-job coaching.
Experience with software systems used in the restaurant industry, including Open Table, 7 Shifts, and Sympony.
Excellent leadership, communication, and interpersonal skills, with the ability to train, supervise, and motivate staff.
Strong attention to detail and organizational skills, with the ability to multi-task and prioritize.
Restaurant Manager Jobs
By JOEY Restaurant Group At Edmonton, Alberta, Canada
1-3+ years of experience in team leadership
Ability to manage in-store budgets and forecasts
High attention to detail with integrity to elevate the guest experience
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination & a sense of fun.
Restaurant Manager Jobs
By Dencan Restaurants Inc. At Okotoks, Alberta, Canada
Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers
Competitive bonus program for managers
RRSP matching for salary managers
You will work with the General Manager to attract, hire, onboard and retain the best hourly talent
You will work with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments.
You have 2+ years of experience in the restaurant or hospitality industry; leadership/operations experience strongly preferred
Floor Sales Manager Jobs
By Cochrane Toyota At Cochrane, Alberta, Canada
Generate regular sales reports, highlighting key performance indicators and presenting insights to senior management.
Supervise a team of sales associates, providing guidance, coaching, and feedback to optimize their performance.
Help sales associates achieve sales targets, develop sales strategies, and ensure the team is aligned with the overall sales objectives.
Monitor individual and team performance, conducting regular performance evaluations and taking corrective actions.
Drive sales growth by actively participating in the sales process, engaging with customers, and closing sales when required.
Monitor sales metrics and analyze sales data to identify trends, opportunities, and areas for improvement.
Floor Manager - (Southgate)
By OAK + FORT At Edmonton, Alberta, Canada
Participate in training and execution of floor management
If selected, you’ll be invited to do an initial interview withstore management or a member of our retail HR team
Meet minimum sales requirements based on store volume
Provide exceptional client experience by executing OAK+FORT Sales Culture
Be a brand ambassador by keeping up with new arrivals, product knowledge, and wearing current merchandise
Manage time and priorities effectively
Restaurant General Manager Jobs
By JRoss Hospitality Recruiters At Drayton Valley, Alberta, Canada
3 - 5 years restaurant experience in a management role. Previous BOH experience is an asset.
Inventory control: Oversee inventory management, including ordering supplies, monitoring stock levels, and minimizing waste. Conduct regular inventory audits to ensure accuracy.
You have experience as a General Manager in a fast-paced food service environment
You might have future aspirations to be employed as Operations Management or in our Corporate team
You are experienced with financials and are very proficient with Microsoft Outlook, Word and Excel
You pride yourself on your ability to ‘build a team’, build store morale and create a positive employee experience
Restaurant Manager - Local Public Eatery, Jasper Ave.
By LOCAL Public Eatery At Edmonton, Alberta, Canada
Interest in honing your hospitality and sales building skills.
Team leadership – you are a natural born leader in any crowd
Bring out the best and connect with others; you know that teamwork means success
Make connections and build your team. You are a networker.
You continuously seek opportunities to grow and learn.
Agility - You respond quickly to your changing environment.
General Manager - The Bison Restaurant + Terrace
By Banff Hospitality Collective At Banff, Alberta, Canada
Effectively communicate and interact with all departments across the venue including BOH management team, as well as BHC Head Office
Extended health benefits with premiums completely paid for by BHC
Affordable manager housing may be available
Manage all areas of the venue and makes final decisions on matters of importance
Proven success in a General Manager role is an asset
$200 Welcome Gift Card to use at any BHC Venue
Restaurant General Manager - Louiza
By Accor- North & Central America At Lake Louise, Alberta, Canada
Must have strong, proven leadership qualities and management skills
Post-Secondary Degree or Diploma in Hospitality or Food and Beverage Management an asset
Your experience and skills include:
Previous department head level experience required (minimum of 2 Years)
Previous high volume restaurant operations experience required
Previous fine dining experience required
Restaurant General Manager Jobs
By Wingell Hospitality Group Inc At Ottawa, Ontario, Canada

The Restaurant General Manager position is a senior role that would include responsibilities of hiring, training and development of a team, based on a unique new Food Concept that will be launched in ...

Restaurant General Manager Jobs
By Gecko Hospitality - Ontario At Whitchurch-Stouffville, Ontario, Canada

Excellent Bonus Structure 20% of Base

And many more perks that foodies love

Floor Manager ( Eaton Centre)
By OAK + FORT At Toronto, Ontario, Canada
Participate in training and execution of floor management
If selected, you’ll be invited to do an initial interview with store management or a member of our retail HR team
Meet minimum sales requirements based on store volume
Provide exceptional client experience by executing OAK+FORT Sales Culture
Be a brand ambassador by keeping up with new arrivals, product knowledge, and wearing current merchandise
Manage time and priorities effectively
Restaurant Marketing Manager Jobs
By Gecko Hospitality - Ontario At North York, Ontario, Canada
Restaurant Industry Expertise: Leverage your knowledge of the restaurant industry to develop strategic insights and business plans that drive sales objectives.
Franchisee Support: Manage franchisee communications and provide guidance on marketing programs and launches to ensure brand consistency across locations.
Proven experience in restaurant marketing, with a deep understanding of the industry dynamics and trends.
Strong strategic planning, problem-solving, and analytical skills.
Excellent communication and collaboration skills to lead cross-functional teams.
Minimum 6-8 years of relevant marketing experience in the restaurant industry.
Restaurant Manager Jobs
By The Knight Company At Surrey, British Columbia, Canada
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Familiarity with restaurant management software, like OpenTable and PeachWorks
BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Manage restaurant’s good image and suggest ways to improve it
Strong leadership, motivational and people skills
Restaurant General Manager Jobs
By Huntel Global At Greater Vancouver Metropolitan Area, Canada
Demonstrated knowledge of financial and operational management.
5+ years’ experience as the General Manager of a high-volume premium restaurant.
Diploma in Business/Hospitality Management or equivalent an asset.
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels.
8-10 years restaurant experience with minimum 5 in a top hotels/restaurants.
Solid financial knowledge – budgeting, P&L, sales reporting.
Floor Manager Jobs
By Theatrix Costume House At Hamilton, Ontario, Canada

Job Overview: Floor Manager The Floor Manager will be creative in both the business sense and the artistic sense with the primary focus of providing excellent customer service assisting customers, the ...

Floor Manager - (Mcarthur Glen Outlet)
By OAK + FORT At Richmond, British Columbia, Canada
Participate in training and execution of floor management
If selected, you’ll be invited to do an initial interview with store management or a member of our retail HR team
Meet minimum sales requirements based on store volume
Provide exceptional client experience by executing OAK+FORT Sales Culture
Be a brand ambassador by keeping up with new arrivals, product knowledge, and wearing current merchandise
Manage time and priorities effectively
Floor Manager - (Mayfair Shopping Centre)
By OAK + FORT At Victoria, British Columbia, Canada
Participate in training and execution of floor management
If selected, you’ll be invited to do an initial interview with store management or a member of our retail HR team
Meet minimum sales requirements based on store volume
Provide exceptional client experience by executing OAK+FORT Sales Culture
Be a brand ambassador by keeping up with new arrivals, product knowledge, and wearing current merchandise
Manage time and priorities effectively
Restaurant Brand Manager - Fast Casual
By Gecko Hospitality - Ontario At Toronto, Ontario, Canada
Provide strategic guidance and support to the senior management team.
Expertise in brand building, marketing, and brand management.
Proven experience in managing franchisee/franchisor relationships at a senior level.
Preferred experience in the retail or restaurant industry.
Excellent communication skills and ability to collaborate cross-functionally.
Brand Manager – Restaurant Fast Casual Brand
Restaurant General Manager Jobs
By Trolley Hospitality Companies At Richmond, British Columbia, Canada
Management level front of house experience
You are an assistant manager or shift supervisor looking for an opportunity to advance in your career.
You have experience with and enjoy coaching and managing teams.
Interviewing and training experience a plus
Experience with Toast and Open Table a plus
Help first-be part of the solution
Restaurant General Manager Jobs
By A&W Restaurants, Inc. At Kitimat, British Columbia, Canada
Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
Applies cash and food cost management principles.
Strong interpersonal skills and proven leadership with supervisory experience
Working knowledge of climate goals, ensuring they are practiced daily.
Has knowledge of HR policies and makes sure they are enforced.
Manages inventory control, ordering, cost control and weekly inventory counts.
Restaurant Technology Manager, Field
By Restaurant Brands International At Toronto, Ontario, Canada
Have 3+ years of overall experience in restaurant operations and high level understanding of restaurant systems and technology.
Candidates with QSR experience will be prioritized
Have current, working knowledge of the foodservice industry and current challenges
Have experience working with Restaurant Technology platforms such as POS, Labor Scheduling Tools, and Back of House
Experience delivering or supporting POS and Back of House solutions to support restaurant operations is required.
Responsibilities Include, But Are Not Limited To
Restaurant General Manager Jobs
By A&W Restaurants, Inc. At Victoria, British Columbia, Canada
Balance key goals – high quality, speed of service and cost control through effective management of the operating system.
Applies cash and food cost management principles.
Strong interpersonal skills and proven leadership with supervisory experience
Working knowledge of climate goals, ensuring they are practiced daily.
Has knowledge of HR policies and makes sure they are enforced.
Manages inventory control, ordering, cost control and weekly inventory counts.
Floor Manager Jobs
By Bi-Mart At Vancouver, British Columbia, Canada
Associate or Bachelor's degree, especially if in a retail related field (Business, Retail Management, Sales, Communications, etc.)
Keep both your job responsibilities and your work space organized
Manage workload and prioritize tasks independently
Help to manage all employee schedules to ensure the store is properly staffed
Advanced troubleshooting and multi-tasking skills
Strong interpersonal and communication skills
Restaurant General Manager Jobs
By Jagger At Winnipeg, Manitoba, Canada
2+ years of restaurant management experience
Passion for delivering excellent customer experience
Experience working/training in a commercial kitchen setting
Experience working at a restaurant that excels in take-out/delivery
We are seeking a General Manager to join a truly iconic Winnipeg restaurant brand!
Open to working flexible hours including evenings/weekends/holidays etc (when needed)
Restaurant Manager Jobs
By Poulet Rouge Rideau At Ottawa, Ontario, Canada
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Floor Manager Jobs
By CH&CO At Front of Yonge, Ontario, Canada
Deputies in the absence of the Deputy General Manager
Deal with on the day clients and handling any last minute requirements
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Smooth and efficient day to day operations of the Hospitality service
Ensuring all specifications are meet in accordance with function sheets
Main point of contact for all the team, ensuring they have the latest rota's