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Executive Sous Chef Jobs in Edmonton, Alberta

Sous Chef Jobs
By Chop Steakhouse & Bar At Edmonton, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Salaried Sous Chef W/Benefits
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Chop Steakhouse & Bar At Sherwood Park, Alberta, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By The Bavarian Inn Restaurant At Rocky View County, Alberta, Canada

5 years of experience in European cuisine. Valid work permit or Canadian residency. Car and drivers license

Jr. Sous Chef Jobs
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Gain valuable leadership skills and experience
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Previous culinary leadership experience considered an asset
Produce all menu items in an efficient and consistent manner while following the specifications of the company
Contribute to a positive team morale through contests and supporting team members on shift
Sous Chef Jobs
By Overlander Mountain Lodge At Hinton, Alberta, Canada

STONE PEAK RESTAURANT | SOUS CHEF The Sous Chef at Stone Peak Restaurant is responsible for reporting to and supporting the Executive Chef while ...

Executive Chef Jobs
By Pomeroy Kananaskis Mountain Lodge At Kananaskis, Alberta, Canada
Employment Experience and Educational Requirements:
A skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Red Seal Diploma or similar diploma; 10 years experience in culinary in a hotel environment.
Health and Wellness benefits, including group benefits
One meal per day in our employee cafeteria (taxable benefit)
Executive Sous Chef Jobs
By Banff Lodging Company At Banff, Alberta, Canada
Minimum of 5 years of Food and Beverage management experience.
Stay updated with culinary trends and techniques and be eager to constantly elevate our culinary offerings and dining experience.
Manage inventory and control costs to achieve financial targets set out by management.
Lead and manage the culinary team in creating innovative and exceptional dishes that showcase our commitment to culinary excellence.
Develop and design menus that reflect our culinary vision for a fresh and vibrant dining experience.
Experience in a multi-outlet environment considered an asset.
Executive Chef Jobs
By InnVest Hotels o/a Royal Canadian Lodge & Charltons Banff At Banff, Alberta, Canada
Manage the daily operations which includes but not limited to; productivity, inventory/quality control, maintaining Health & Safety standards.
Manage Expenses: labor and material resources directly related to the kitchen operation.
Manage inventory of equipment and supplies related to the kitchen department and ensure that maintenance is performed in a timely fashion.
The duties and responsibilities of the Executive Chef include, but are not limited to the following:
Wage Range: $70,000 - $75,000 / Wage Type: Annually
Anticipated Start Date: June 01st, 2023
Senior Sous Chef Jobs
By Pine Hills Golf Club At Rocky Mountain House, Alberta, Canada
Willing to train the right person that does not meet experience requirement
Daily shift management, including labor controls and line check systems
2-3 years experience with high expectations of quality.
Banquet experience a plus but not required
Good communication skills (verbal, listening, and writing)
Manage prep charts to ensuring freshness, shelf life and proper food safe practices are controlled
Sous Chef Jobs
By Archive Hospitality Group At Newmarket, Ontario, Canada
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Chef / Sous Chef - Joey Barlow
By JOEY Restaurant Group At Calgary, Alberta, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef  (Up To $65K -  Career Growth - Banff)
By Staffing Group At Banff, Alberta, Canada
Strong interpersonal and time management skills
Generous salary of up to $65k plus benefits
Estimate food requirements and food and labour costs
1+ years’ experience in Sous Chef (or 2+ years as a CPD)
Opportunity to learn from the best (Head Chef and Executive Chef)
Supervise cooks and other kitchen staff
Sous Chef, Maligne Lake
By Pursuit Collection At Jasper, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Experience living and working in a remote camp setting or busy ski resort an asset, but not required
Starting Bi-weekly Salary ranges from $1760 - $1920, based on experience
Seasonal work experience in iconic, unforgettable, and inspiring locations
Have full knowledge of all menu items
3 years’ experience in a culinary field
Sous Chef - Three Bears Brewery & Restaurant
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture
Sous Chef - The Maple Leaf
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture
Executive Chef / Regional Sales Manager
By PeopleFind Inc. At Vancouver, British Columbia, Canada
- Bachelor’s Degree in culinary arts or similar experience in a Culinary / Food Service environment.
- Full Benefits (after 90 Days), 20 PTO (paid time off). Pro Rated PLUS your birthday off
- Increase customer base through development food service market segments and applicable commercial market segments.
- Ability to Cold Call, Prospect and close deals with Restaurant Owners, Executive Chefs and their peers.
- Availability to Travel (40% of time) within the territory or region.
- Comfortable in a commercial Kitchen environment (Ability to lift up to 40 lbs)
Sous Chef (Daytime Hours)
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the Company style.
Ensure that the client expectations of food and food service are consistently delivered in line with the Company brand.
Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.
To produce food in a timely fashion to ensure smooth service to the customers.
Work with team members to maintain food availability during service periods.
Senior Sous Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Compass Group Canada At Ottawa, Ontario, Canada
Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Excellent communication skills (written and verbal).
Assist the Culinary Director in the unit, taking over the Culinary Directors’ duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Sous-Chef Jobs
By Le Groupe Maurice At Blainville, Quebec, Canada
Poste à temps plein de jour/soir ;
Horaire variable sur 2 semaines, incluant une (1) fin de semaine sur deux (2) ;
Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
Des outils performants pour vous accompagner dans l’exercice de votre métier;
Prime pour embauche d’un collègue (référencement).
Le programme d’assurances collectives est accessible aux employés permanents détenant un contrat de 20h et plus par semaine.
Executive Chef (Multi-Outlet) Jobs
By Grouse Mountain At North Vancouver, British Columbia, Canada
Experience with budget preparation and management; food costing, sourcing, and labour management
Manages culinary operations to ensure quality of product
Manages food and labor costs
Develops and implements short- term tactics and long-term strategies to maximize efficiency, profits, and evolving food & beverage requirements
3-5 years’ leadership experience in a high volume, multi-outlet food service kitchens
Experience supervising kitchen, staff, and food planning in large scale establishments, preferably in the tourism industry
Sous-Chef Jobs
By Le Groupe Maurice At Shawinigan, Quebec, Canada
Poste à temps plein de jour/soir ;
Horaire de 11h à 19h, incluant une (1) fin de semaine sur deux (2) ;
Prime de soir (si applicable) ;
Programme d’assurances collectives incluant assurance santé, soins paramédicaux et assurances voyages*;
Des outils performants pour vous accompagner dans l’exercice de votre métier;
Prime pour embauche d’un collègue (référencement).
Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Immediate Start
By CH&CO At Back, Manitoba, Canada
To communicate with the relevant parties requirements for planned menus and
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
Sous Chef Jobs
By Moxies At Richmond Hill, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Muskoka Bible Centre At Huntsville, Ontario, Canada
Salaried position, based on experience plus 4% vacation pay
Minimum 3 years of cooking experience
Oversee all areas of ordering, preparation, cooking and serving
Physically demanding, heavy lifting involved, weekend work would be required
Staff meals and uniforms provided
The ability to lead and supervise 5-10 employees at a time
Jr. Sous Chef Jobs
By Moxies At Richmond, British Columbia, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Self-employed At Thornhill, Manitoba, Canada
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef Jobs
By Moxies At Mississauga, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Delta Sherbrooke Hotel and Conference Center At Sherbrooke, Quebec, Canada

4 années d’expérience dans le département de nourriture & boissons. Être responsable d’une équipe de 15 personnes environ. Certificat MAPAQ un atouts.

Lead Cook/Sous Chef
By Cedarhurst Senior Living At Vista, Manitoba, Canada
Two years’ experience working in culinary production with food & restaurant knowledge – formal culinary training preferred
Exhibit thorough knowledge of and conduct hands-on training of staff on all food service positions and proper food handling
Remains current and up to date with all food safety licensing requirements for state, county, and local authorities
Dependable and able to meet schedule requirements with no restrictions
Demonstrate a working knowledge of all dining service shifts and be familiar with individual assignments and resident dining needs
Knowledge of food and restaurant regulations is required
Executive Chef Jobs
By Marriott International At Thunder Bay, Ontario, Canada
• Leads kitchen management team.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensuring Culinary Standards and Responsibilities are Met
• Ensures employees maintain required food handling and sanitation certifications.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Junior Sous Chef Jobs
By Hornblower Group At Toronto, Ontario, Canada
Additional job duties as assigned.
At least one (1) year previous kitchen experience required
O.S.S.D. or equivalent as recognized by the Ministry of Education.
City Experiences is seeking a Junior Sous Chef for our City Cruises operation in Toronto.
New Retention Bonus - up to $500.00!
Global and Local Cruise Discounts

Are you a culinary professional looking for a new challenge? Join our team as an Executive Sous Chef and help us create amazing dishes that will tantalize the taste buds of our guests. With your expertise and creativity, you will be responsible for developing and executing innovative menus that will keep our guests coming back for more. If you are passionate about food and have a desire to work in a fast-paced, dynamic environment, then this is the job for you!

What is Executive Sous Chef Job Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Ability to follow instructions and adhere to health and safety regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Executive Sous Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• At least 5 years of experience in a professional kitchen
• ServSafe certification or equivalent
• Ability to work flexible hours

What is Executive Sous Chef Job Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control

What is Executive Sous Chef Job Experience?

• At least 5 years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in leading a team

What is Executive Sous Chef Job Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the kitchen
• Ensure that all food is prepared according to recipes and standards
• Monitor food quality and presentation
• Ensure that all kitchen staff adhere to