Executive Sous Chef Jobs

Be a part of an exciting culinary journey and shape our future of gastronomy! Are you ready to unleash your culinary passion and take the next step in your career? Join our brand-new restaurant as an Executive Sous Chef and be instrumental in crafting a culinary experience like no other. This is your opportunity to be a vital part of our dynamic team, working closely with our Head Chef to inspire the kitchen staff, and drive exceptional food quality. As we embark on this thrilling adventure of opening a new restaurant, your expertise will be essential in establishing our culinary identity and setting the stage for a vibrant and spectacular dining experience.

At Banff Lodging Co. we believe in investing in our employees’ professional growth, offering opportunities for advancement and development within our organization. This is an exciting chance to be at the forefront of a new venture with tremendous opportunity for growth.

Responsibilities of an Executive Sous Chef with Banff Lodging Co.:

• Lead and manage the culinary team in creating innovative and exceptional dishes that showcase our commitment to culinary excellence.
• Stay updated with culinary trends and techniques and be eager to constantly elevate our culinary offerings and dining experience.
• Train, mentor, and inspire the kitchen staff, fostering a culture of teamwork and continuous improvement.
• Manage inventory and control costs to achieve financial targets set out by management.
• Develop and design menus that reflect our culinary vision for a fresh and vibrant dining experience.

Skills and experience:

• Must be able to carry and lift items weighing 30lbs, must be able to stoop and bend.
• Experience in a multi-outlet environment considered an asset.
• Food Safety Course and W.H.M.I.S.
• Minimum of 5 years of Food and Beverage management experience.
• Proficient computer skills including but not limited to: POS, inventory software, excel and word.
• Minimum 2 years at a Sous Chef.
• Must be able to stand and move for extended periods of time to continuously perform essential job functions.
• Red Seal or Formal Culinary Education is an asset.
• Ability to work flexible hours including mornings, days, evenings, nights, weekends, and holidays based on business needs.
• Experience in a new restaurant opening considered an asset.

Still not convinced? Here are some more benefits of working with Banff Lodging Co.:

• Complimentary hotel stays at any of our 15 hotels!
• Huge food & beverage discounts throughout all BLC restaurants.
• Opportunities to invest in our employee shares program.
• Discounts on spa services.
• Excellent heath & wellbeing programs including free yoga, discounted ski passes, free canoe and golf passes, and discounted fitness club memberships.
• Banff Lodging Co. employee home loan support.

If you’re looking for an exciting opportunity to work in a breathtaking location, look no further than Banff Lodging Co.! Apply today to become part of our team and start living the dream in this amazing destination.