Sous Chef - Three Bears Brewery & Restaurant

We’re seeking a Jr. Sous Chef/Sous Chef to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining's outdoors all year round. Our menu features tasty chef-inspired food meant to be enjoyed with beer made here. From the chicken wing to the kale salad, from the hand-stretched pizza to the Alberta striploin, beer has a wonderful way of bringing out the best in everything. Want to know more? Check us out here: banffcollective.com/three-bears-brewery
We Love Perks! This Position Includes:

• Learning & Development allowance
• $200 Welcome Gift Card to use at any BHC Venue
• Short Term & Long Term Disability coverage after 3 months
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Extended health benefits with premiums completely paid for by BHC after 3 months
• Cell phone allowance
• 3 weeks paid vacation + statutory holidays
• Great salaries, achievable bonus programs + tips
• RRSP matching program after 3 months
• Affordable manager housing may be available
• Paid community volunteer time

What You’ll Do:

• Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met
• While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our family – you’re also versatile in relation to kitchen and people management
• You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized
• Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members
• This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
• As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the family, specifically on the kitchen team
• You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time

What You Have:

• You have your Food Safety certification and know how to use it
• We understand you want to get outside as much as possible, but you’ll need to have flexibility in your schedule
• 5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
• The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
• Connecting with people and building trusting relationships comes easy to you
• You have excellent communication skills and understand the importance of effective communication and workplace culture
• Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
• You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
• Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team
• Ability to take a step back to look at things from other perspectives and be open to a different way

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Are you ready to join us at Banff’s most iconic and popular downtown restaurants?
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.