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Restaurant Chef Jobs

Main Cook / Chef For Dosa Restaurant
By JobCart Inc At Waterloo, Ontario, Canada
Estimate food requirements and communicate with suppliers
At least 1 year of experience as a chef in a similar position
Experience with South Indian cuisine is a must
Strong communication and interpersonal skills
Plan, prepare and cook a variety of South Indian vegetarian dishes, specializing in dosas and other dishes
Ensure that all food is prepared to an exceptional standard
Restaurant Manager /Chef Jobs
By The Brew Table At Greater Ottawa Metropolitan Area, Canada

full time

Restaurant Chef Jobs
By Elm Hurst Inn & SPA At Ingersoll, Ontario, Canada

Professional chef, red seal, fine dining experience for 5 years. Creative, talented and reliable.

Sous Chef - Three Bears Brewery & Restaurant
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
5 years experience in the back of house with a minimum of 2 of those years in a supervisory kitchen role
You have your Food Safety certification and know how to use it
The successful candidate must have knowledge of best practices for training kitchen staff and implementing kitchen procedures
You have excellent communication skills and understand the importance of effective communication and workplace culture
Restaurant Cook Jobs
By HotelsJobs.ca At Mont-Tremblant, Quebec, Canada

Education: Other trades certificate or diploma

Experience: 1 year to less than 2 years

Are you a passionate chef looking to take your culinary skills to the next level? Join our team and become a part of something special! We are looking for a talented Restaurant Chef to join our team and create delicious dishes for our guests. If you have a passion for cooking and a commitment to excellence, then this is the job for you!

A Restaurant Chef is responsible for the overall culinary operations of a restaurant. They are responsible for creating menus, managing kitchen staff, ordering supplies, and ensuring that food is prepared according to health and safety standards.

What is Restaurant Chef Skills Required?

• Culinary expertise
• Knowledge of food safety and sanitation regulations
• Leadership and management skills
• Ability to work in a fast-paced environment
• Creativity and innovation
• Excellent communication and interpersonal skills

What is Restaurant Chef Qualifications?

• A degree in culinary arts or a related field
• Professional certification in culinary arts
• Previous experience in a professional kitchen

What is Restaurant Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and recipe development

What is Restaurant Chef Experience?

• Previous experience in a professional kitchen
• Previous experience in a restaurant setting

What is Restaurant Chef Responsibilities?

• Create and develop menus
• Supervise and manage kitchen staff
• Monitor food preparation and presentation
• Ensure food safety and sanitation standards are met
• Order supplies and manage inventory
• Develop recipes and create new dishes
• Monitor food costs and adjust menus accordingly