Senior Sous Chef Jobs

Sous Chef

Restaurant 19 at Pine Hills Golf Club - Rocky Mountain House, AB

The applicant will be required to prepare high-quality food in a timely, sanitary, and consistent manner. The position requires an individual that thrives in a team environment with an eye for excellent customer service. The applicant will also get experience assisting the Head Chef in menu development, ordering, inventory control, staff management and training, budget development, and social media advertising.

Job Qualifications:

2-3 years experience with high expectations of quality.

Willing to train the right person that does not meet experience requirement

Banquet experience a plus but not required

Highly responsible & reliable

Be able to follow written food specifications and menu guidelines

Good communication skills (verbal, listening, and writing)

Strong organization skills

Ability to use standard software applications

Creative individual who has an eye for detail

Have reliable and independent transportation

Ability to problem solve effectively

Responsibilities:

Assist the Head Chef in the development of the menus as requested

Enforce a safe work environment by upholding safety standards

Daily shift management, including labor controls and line check systems

Manage prep charts to ensuring freshness, shelf life and proper food safe practices are controlled

Ensure a high quality of product is delivered in a timely manner

Ensures compliance with all Food & Beverage policies, standards and procedures.

Actively involved in training kitchen staff on the fundamentals of good cooking and excellent plate presentations.

Maintains receiving and food storage standards

Job Type:

Full time

Seasonal or permanent

Wage:

Salary or Hourly position depending on applicant

Job Types: Full-time, Temporary, Permanent