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Sous Chef De Cuisine Jobs

Aide De Cuisine - Kitchen Assistant
By Don't Starve At Montreal, Quebec, Canada
No need to have prior cooking experience
Cuisine et ménage pour une start-up de service de repas
8 à 16 heures par semaine avec augmentation des heures par mois.
15,25$/heure plus repas et une culture de travail saine
Une certaine flexibilité dans les horaires entre lundi. Mardi Mercredi
Cooking and Cleaning for a start-up meal service
Spécialiste, Administrateur De Sous-Contrats
By NouvLR At Montreal, Quebec, Canada
Contrôler rigoureusement les changements aux contrats en négociant les demandes de modifications, plaintes et litiges;
Préparer, résoudre et obtenir l’approbation des listes des soumissionnaires potentiels pour l’ensemble contrats mandatés;
Préparer les demandes de documentation pour rencontrer les exigences du projet et les demandes de soumissions;
Recevoir les soumissions, procéder à l’analyse et assurer la communication à l’interne et à l’externe;
Préparer et émettre les documents du contrat pour signature;
Assurer le contrôle des contenus des coûts et des échéanciers et de la progression des demandes de paiement;
Chef De Cuisine (Oro)
By L'OCA Quality Market At Charlottetown, Prince Edward Island, Canada

Do you dream of being a leader who champions the principles of Quality, Scratch, Theatre, Service, and Love? Are you an expert in leading a kitchen team, and keeping things running smoothly, even when ...

Second·e De Cuisine (F/H/Nb) À Val Thorens (73)
By UCPA At Belleville, Ontario, Canada
La relation clientèle avec les animations en salle pendant les services.
Deux jours de repos consécutifs !
Une mutuelle d’entreprise prise en charge à 60%
Les + du poste :
Gestionnaire De Cuisine Jobs
By 3 Brasseurs | 3 Brewers Canada At Québec, Quebec, Canada
Des bonus de performance accessibles
Des opportunités de mobilité internationale
Une gestion humaine et participative
S'assurer que les standards en matière de qualité des aliments et de réalisation des plats soient respectés
Assurer la supervision et coordination des différents postes de travail
Assurer le recrutement, la formation, le développement de la relève et la gestion de tous les membres de la cuisine
Senior Sous Chef Jobs
By Pine Hills Golf Club At Rocky Mountain House, Alberta, Canada
Willing to train the right person that does not meet experience requirement
Daily shift management, including labor controls and line check systems
2-3 years experience with high expectations of quality.
Banquet experience a plus but not required
Good communication skills (verbal, listening, and writing)
Manage prep charts to ensuring freshness, shelf life and proper food safe practices are controlled
Junior Sous Chef Jobs
By Vintage Hotels At Caledon, Ontario, Canada
Minimum five (5) years progressive experience in high caliber restaurant.
Previous culinary supervisory work experience.
Previous up-selling and/or sales experience is considered an asset.
Benefits after 3 months (Full Time)
Providing personalized and exceptional guest service at every given opportunity.
Assists the kitchen with ordering food items in their department and introducing new food lines.
Sous Chef Jobs
By Archive Hospitality Group At Newmarket, Ontario, Canada
2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Sous Chef Jobs
By Silverlakes Golf and Country Club At East Gwillimbury, Ontario, Canada

Looking for a motivated team member with golf club experience. We are a semi private club with 3 busy and unique different dining experiences

Sous Chef Jobs
By Earls Kitchen + Bar At Richmond, British Columbia, Canada
1 year of Management Experience
2 years of Culinary Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
Chef / Sous Chef Jobs
By JOEY Restaurant Group At Vancouver, British Columbia, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Chef / Sous Chef - Joey Barlow
By JOEY Restaurant Group At Calgary, Alberta, Canada
Exposure to PNL management, including budgeting and forecasting
1-3+ years industry experience in a Culinary Leadership role
Food Safe and Health & Safety Certification
Tuition & Education and Professional Accreditation subsidies
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
Sous Chef Jobs
By Accor- North & Central America At Whistler, British Columbia, Canada
Consistently offer professional, friendly, and proactive guest service while supporting colleagues
Have full knowledge of all menu items, daily features, and promotions
Liase with Outlet Managers to keep open lines of communication regarding guest feedback
Previous leadership experience in the culinary field, with a minimum of 8 years of cooking experience
Diploma/Certification in a culinary discipline an asset
Strong interpersonal and problem solving abilities
Sous Chef  (Up To $65K -  Career Growth - Banff)
By Staffing Group At Banff, Alberta, Canada
Strong interpersonal and time management skills
Generous salary of up to $65k plus benefits
Estimate food requirements and food and labour costs
1+ years’ experience in Sous Chef (or 2+ years as a CPD)
Opportunity to learn from the best (Head Chef and Executive Chef)
Supervise cooks and other kitchen staff
Sous Chef, Maligne Lake
By Pursuit Collection At Jasper, Alberta, Canada
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Experience living and working in a remote camp setting or busy ski resort an asset, but not required
Starting Bi-weekly Salary ranges from $1760 - $1920, based on experience
Seasonal work experience in iconic, unforgettable, and inspiring locations
Have full knowledge of all menu items
3 years’ experience in a culinary field
Chef De Cuisine Jobs
By Southern Alberta Institute of Technology (SAIT) At Calgary, Alberta, Canada
Minimum requirement is a high school diploma and red seal certification
Guide guests through hands-on kitchen experiences
Manage food quality and safety through HACCP guidelines
Minimum required, Food Safe Certification
Minimum experience required, 3 years and above working as a Chef in medium size kitchen
Preference would be given to experience as a culinary event execution in a Lead role
Commis De Cuisine Jobs
By Auberge du Lac Taureau At Saint-Michel-des-Saints, Quebec, Canada

Education: Aucun certificat, diplôme ou grade

Sous-Chef De Cuisine Au Québec (Canada)
By Temporis At Québec, Quebec, Canada
Soutenir le Chef et assurer toutes ses responsabilités en son absence;
Superviser les cuisiniers et les autres employés de la cuisine;
Faire le suivi des évaluations périodiques des employés de la cuisine;
Planifier les horaires de travail des employés;
Participer à recruter et à former le personnel;
Faire le suivi des heures travaillées;
Junior Sous Chef Jobs
By Moxies At Kitchener, Ontario, Canada
Gain valuable leadership skills and experience
Working with the Chef, some of your responsibilities will include:
Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Executing menu items according to company specifications in both prep and line areas
Managing sales and profit budgets
Sous Chef Jobs
By Qualicum Beach Cafe At Qualicum Beach, British Columbia, Canada
Managing of food/labour costs - able to maintain food cost targets through portion and waste control, inventory management, and labour
Training of all kitchen personnel, responsible for performance management and team development
Demonstrate proper use and knowledge of all food preparation and cooking equipment and procedures at all times for all stations
4+ year of high-volume kitchen experience an asset
Strong organization skills, able to work calmly and effectively under pressure
Cooking and preparing dishes of the highest quality for our guests to enjoy