Sous Chef Jobs

Company Description
Your team and working environment:
Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia- host mountain resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler is Canada’s premier, year-round outdoor adventure destination- just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and an on-site championship golf course, Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slope-side Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure. Join us and start yours today!
What is in it for you!

• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• One complimentary meal per shift in our staff cafeteria
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Chateau Whistler Golf Course
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Comprehensive wellness platform (LifeWorks) for employee mental health and wellbeing support
• Eligible to participate in Leisure Benefit Package which can be contributed towards ski pass or other lifestyle and wellness initiatives (November through May)
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Opportunity to develop your talent and grow within Fairmont Chateau Whistler and over 5,000 properties with Accor
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Jasper (subject to availability)

Sous Chef
A special occasion calls for great food! As a Sous Chef, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Your experience in managing various aspects of a kitchen will be reflective in positive guest satisfaction, and colleague engagement results.
What You Will Be Doing

• Have full knowledge of all menu items, daily features, and promotions
• Maintain and enhance food products through creative menu development and presentation on a seasonal basis
• Liase with Outlet Managers to keep open lines of communication regarding guest feedback
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Consistently offer professional, friendly, and proactive guest service while supporting colleagues
• Other duties as assigned
• Follow all safety and sanitation policies

Qualifications
Your experience and skills include:

• Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate and both can be completed upon the commencement of employment
• Red Seal Certification or international equivalent is required
• Ability to work cohesively as part of a team
• Diploma/Certification in a culinary discipline an asset
• Ability to work well under pressure in a fast paced environment
• Strong interpersonal and problem solving abilities
• Previous leadership experience in the culinary field, with a minimum of 8 years of cooking experience

Physicals Aspects Include But Are Not Limited To

• Frequent lifting and carrying up to 50+ lbs
• Frequent kneeling, pushing, pulling, lifting
• Constant standing and walking throughout shift
• Occasional ascending or descending ladders, stairs and ramps

Additional Information
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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