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Storeman 2 - Patient Food Services (2023-4981)

Company

Sunnybrook
Address Toronto, Ontario, Canada
Employment type PART_TIME
Salary
Category Hospitals and Health Care
Expires 2023-08-30
Posted at 9 months ago
Job Description
Summary Of Duties


  • Follow established Food Safety guidelines and departmental policies and procedures
  • Conduct Quality Assurance audits
  • Conduct daily CBORD advanced withdrawals (tempering/slacking)
  • Develop par stock quantities and initiate orders for non food items
  • Store, issue and deliver supplies in accordance with established procedures (FIFO)
  • Conduct weekly departmental inventories
  • Perform other related store duties as required
  • Receive supplies, check waybills, packing slips and invoices
  • Maintain and assist with inventory levels using CBORD reports
  • Communicate with Buyer and Production Planner regarding discrepancies


Qualifications/Skills


  • WHMIS training required
  • Ability to lift up to 40 pounds
  • Previous recent food service experience
  • Food Handler’s certification required
  • Excellent communication (verbal/written) and interpersonal skills
  • Excellent time management skills essential with attention to detail
  • Minimum 1 year recent experience with computerized inventory systems (CBORD)
  • OSSGD or equivalent
  • Driver’s license/Tow-motor license required to operate tow-motor and forklift
  • Minimum 1 year recent storekeeping experience
  • Recent purchasing/receiving experience
  • Ability to work with minimal supervision
  • Familiar with Hazard Analysis Critical Control Point (HACCP)
  • Familiar with food nutritional supplements and non-food products