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Patient Food Services Supervisor Jobs

Director, Patient Services Jobs
By Home and Community Care Support Services At Mississauga, Ontario, Canada
Strong knowledge of tools, systems and databases used in client service delivery and management
Management of Human Resources & Financial Stewardship
Attractive comprehensive compensation packages and benefits
Membership in a world class defined benefit pension plan
Provides strategic leadership, project sponsorship of complex, multifaceted initiatives that will transform care experiences
Knowledge of the Ontario health care system and related legislation
Patient Services Specialist (Fyidoctors)
By BCJobs At Richmond, British Columbia, Canada
Upholding excellent customer service standards using your charisma and problem-solving skills
Ideally, you will have some customer-facing experience, preferably in a retail environment
Experience with third party insurance billing is an asset
Experience with daily end-of-day cash out is considered an asset
Excellent wages and a comprehensive total rewards package including outstanding optical coverage
Rapid and continued growth, ensuring a constantly challenging and rewarding environment
Storeman 2 - Patient Food Services (2023-4981)
By Sunnybrook At Toronto, Ontario, Canada
Excellent time management skills essential with attention to detail
Minimum 1 year recent storekeeping experience
Previous recent food service experience
Minimum 1 year recent experience with computerized inventory systems (CBORD)
Excellent communication (verbal/written) and interpersonal skills
Receive supplies, check waybills, packing slips and invoices
Patient Services Specialist Jobs
By FYidoctors At Kitchener, Ontario, Canada
Previous experience or knowledge of routine eye care an asset
Passionate about customer experience; a great communicator who can provide exceptional patient care
Good computer knowledge, including Microsoft Office suite
Rapid and continued growth, ensuring a constantly challenging and rewarding environment
A workplace culture where collaboration is fostered
Ongoing training and development opportunities
Director, Patient Services Jobs
By Home and Community Care Support Services Hamilton Niagara Haldimand Brant At Golden Valley, Ontario, Canada

Position Summary CARE AND BE CARED FOR – THIS IS YOUR HOME Are you an experienced senior leader with an interest in collaborating with internal and external partners and, in conjunction with the ...

Food Services Supervisor - Starbucks (Sessional)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Assists with and recommends scheduling options to the unit manager.
Monitors and reviews cost controls, such as, labor costs, food costs and waste and overhead expenses, with unit manager.
Supervises the workload of food service workers, ensuring employees meet UBC Food Services customer service standards.
Trains food service workers, following up to ensure an understanding of the material covered.
Patient Engagement Supervisor Jobs
By Centricity Research At Toronto, Ontario, Canada
Experience in people management or 2-4 years working with Centricity Research
Performance manage respective team in all tasks assigned, i.e. ad caller metrics, database calls & community outreach efforts
Manage Ad Caller platforms (e.g., Autocruitment), provide timely updates, bring recruitment challenges to sponsor as necessary.
Bachelor of Science Degree or Minimum 2-4 years Clinical Research Experience
Post-secondary education in a clinical research program
Excellent communication skills (verbal and written)
Bistro Team Leader (Food Services Supervisor)
By Nature's Fare Markets At West Kelowna, British Columbia, Canada
Outstanding interpersonal and customer service skills and the ability to set the standards for customer service in the Bistro department
Strong problem solving, and decision-making skills
Minimum of 1 years’ experience in a supervisor role
Previous food service or restaurant experience considered an asset
Working with the Bistro Manager to ensure effective communication throughout the day on department priorities
Support the Bistro Manager by actively working to meet operational standards
Food Services Supervisor - Starbucks (Regular Part-Time)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Assists with and recommends scheduling options to the unit manager.
Monitors and reviews cost controls, such as, labour costs, food costs and waste and overhead expenses, with unit manager.
Supervises the workload of food service workers, ensuring employees meet UBC Food Services customer service standards.
Trains food service workers, following up to ensure an understanding of the material covered.
Food Services Supervisor Jobs
By Optima Living At Slave Lake, Alberta, Canada
Other duties as assigned to support operational requirements
Minimum of one (2) year experience with restaurant or home-cooking
Leadership experience in food services is required
Exceptional interpersonal skills with peers, residents, visitors, and operational partners
Superior organizational skills with the ability to handle fast paced environment
Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation
Food Services Supervisor Jobs
By Sherwood Park Manor Nursing Home At Brockville, Ontario, Canada
Participates in development and delivery of training and performance management and may participate in staff selection.
Thorough knowledge of the equipment, methods and procedures employed in the preparation, cooking, and distribution of food in a large institution.
Good knowledge of modern methods, materials and appliances used in a large-scale food preparation and service.
Supervises production and distribution of food in a large kitchen-dining facility in two or more smaller facilities.
Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
Participates in development of sanitation, security and safety standards and ensures implementation of standards established.
Food Services Supervisor Jobs
By Sifton Properties Limited At London, Canada Metropolitan Area
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Patient Services Manager Jobs
By MICs Group of Health Services At Cochrane, Ontario, Canada

The MICs Group of Health Services is seeking a dynamic and innovative Patient Care Manager (PCM) for its Lady Minto Hospital site, located in Cochrane, ON. Reporting to the MICs Chief Nursing Officer, ...

Food Services Supervisor Jobs
By Sifton Properties Limited At Mississauga, Ontario, Canada
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Supervisor, Clinical Nutrition, Food Services
By IWK Health At Halifax, Nova Scotia, Canada
Practical experience and education in product and service quality, cost control, human resource issues, and administrative reporting preferred
Minimum 3 years relevant experience required.
Excellent computer skills; Outlook, Excel, Word, PowerPoint, etc.
Excellent written and oral communication skills; capable of writing clear, concise reports with recommendations
Bachelor of Science (Nutrition) required
Successful completion of a Dietetic Internship required
Food Services Assistant (Concessions Supervisor)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Strong computers skills and comfort working with technology is essential including working knowledge of Microsoft Office Suite.
Monitors and reviews cost controls, such as, labour costs and overhead expenses, with unit manager.
Leads staff briefings both prior to, and after, service in an interactive educational manner that informs and engages staff.
Handles customer comments and complaints and refers to unit manager as required. Monitors customer satisfaction via in-event interaction with guests.
Supervisor - Nutrition And Food Services
By Nova Scotia Health Authority At Kentville, Nova Scotia, Canada
Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers
Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.
Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required
Knowledge of and experience in customer focused food service operations; room service model preferred
Journeyperson Cook Certification is an asset
Completion of an Advanced Food Safety Certification and HACCP Training
Supervisor Food Services (Lmia Available In Vancouver & Victoria Bc)
By Canadian Recruitment Group At Vancouver, British Columbia, Canada

Priority to Candidates in Canada.

Food Services Supervisor Jobs
By Sifton Properties Limited At Waterloo, Ontario, Canada
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Food Services Supervisor Jobs
By Optima Living At Red Deer, Alberta, Canada
Other duties as assigned to support operational requirements
Minimum of one (2) year experience with restaurant or home-cooking
Leadership experience in food services is required
Exceptional interpersonal skills with peers, residents, visitors, and operational partners
Superior organizational skills with the ability to handle fast paced environment
Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation

Are you looking for a rewarding career in patient food services? We are looking for an experienced Supervisor to join our team and help provide exceptional food services to our patients. As Supervisor, you will be responsible for managing the day-to-day operations of the patient food services department, ensuring quality standards are met, and providing leadership and guidance to staff. If you are a motivated and organized individual with a passion for food services, this could be the perfect opportunity for you!

Overview:

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

How to Become a Patient Food Services Supervisor:

To become a Patient Food Services Supervisor, you will need to have a high school diploma or equivalent, as well as experience in the food service industry. You may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, you may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Skills:

Patient Food Services Supervisors should have excellent organizational, communication, and customer service skills. They should also be able to work independently and as part of a team, and have the ability to multi-task and prioritize tasks. Additionally, they should have knowledge of food safety regulations and be familiar with food service equipment and software.

What is Patient Food Services Supervisor Knowledge?

Patient Food Services Supervisors should have knowledge of food safety regulations, food service equipment, and software. They should also have knowledge of nutrition, menu planning, and food preparation. Additionally, they should have knowledge of budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Responsibilities?

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

What is Patient Food Services Supervisor Experience?

Patient Food Services Supervisors should have experience in the food service industry. This may include working as a cook, server, or food service manager. Additionally, they should have experience in budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Qualifications?

Patient Food Services Supervisors should have a high school diploma or equivalent, as well as experience in the food service industry. They may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, they may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Education:

Patient Food Services Supervisors may benefit from completing a degree in food service management, nutrition, or hospitality. Additionally, they may benefit from completing courses in food safety, menu planning, and customer service.

Tools to Help Patient Food Services Supervisor Work Better:

Patient Food Services Supervisors can use a variety of tools to help them work more efficiently and effectively. These tools may include food safety software, menu planning software, inventory management software, and customer service software. Additionally, they may benefit from using scheduling software, budgeting software, and communication tools.

Good Tips to Help Patient Food Services Supervisor Do More Effectively:

Patient Food Services Supervisors should stay up-to-date on food safety regulations and industry trends. They should also strive to create a positive work environment and foster good relationships with staff and customers. Additionally, they should be organized and efficient, and strive to provide excellent customer service.

Common Patient Food Services Supervisor Interview Questions:

1. What experience do you have in the food service industry? 2. How would you handle a customer complaint? 3. What do you know about food safety regulations? 4. How would you handle a difficult staff member? 5. What do you know about menu planning and nutrition? 6. What experience do you have with budgeting and cost control? 7. How would you handle a situation where you had to make a difficult decision? 8. What do you think makes a successful food service supervisor?