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Patient Food Services Supervisor Jobs in Ontario

Director, Patient Services Jobs
By Home and Community Care Support Services At Mississauga, Ontario, Canada
Strong knowledge of tools, systems and databases used in client service delivery and management
Management of Human Resources & Financial Stewardship
Attractive comprehensive compensation packages and benefits
Membership in a world class defined benefit pension plan
Provides strategic leadership, project sponsorship of complex, multifaceted initiatives that will transform care experiences
Knowledge of the Ontario health care system and related legislation
Food Services Supervisor Jobs
By Sherwood Park Manor Nursing Home At Brockville, Ontario, Canada
Participates in development and delivery of training and performance management and may participate in staff selection.
Thorough knowledge of the equipment, methods and procedures employed in the preparation, cooking, and distribution of food in a large institution.
Good knowledge of modern methods, materials and appliances used in a large-scale food preparation and service.
Supervises production and distribution of food in a large kitchen-dining facility in two or more smaller facilities.
Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
Participates in development of sanitation, security and safety standards and ensures implementation of standards established.
Food Services Supervisor Jobs
By Sifton Properties Limited At Mississauga, Ontario, Canada
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.

Are you looking for a rewarding career in patient food services? We are looking for an experienced Supervisor to join our team and help provide exceptional food services to our patients. As Supervisor, you will be responsible for managing the day-to-day operations of the patient food services department, ensuring quality standards are met, and providing leadership and guidance to staff. If you are a motivated and organized individual with a passion for food services, this could be the perfect opportunity for you!

Overview:

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

How to Become a Patient Food Services Supervisor:

To become a Patient Food Services Supervisor, you will need to have a high school diploma or equivalent, as well as experience in the food service industry. You may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, you may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Skills:

Patient Food Services Supervisors should have excellent organizational, communication, and customer service skills. They should also be able to work independently and as part of a team, and have the ability to multi-task and prioritize tasks. Additionally, they should have knowledge of food safety regulations and be familiar with food service equipment and software.

What is Patient Food Services Supervisor Knowledge?

Patient Food Services Supervisors should have knowledge of food safety regulations, food service equipment, and software. They should also have knowledge of nutrition, menu planning, and food preparation. Additionally, they should have knowledge of budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Responsibilities?

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

What is Patient Food Services Supervisor Experience?

Patient Food Services Supervisors should have experience in the food service industry. This may include working as a cook, server, or food service manager. Additionally, they should have experience in budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Qualifications?

Patient Food Services Supervisors should have a high school diploma or equivalent, as well as experience in the food service industry. They may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, they may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Education:

Patient Food Services Supervisors may benefit from completing a degree in food service management, nutrition, or hospitality. Additionally, they may benefit from completing courses in food safety, menu planning, and customer service.

Tools to Help Patient Food Services Supervisor Work Better:

Patient Food Services Supervisors can use a variety of tools to help them work more efficiently and effectively. These tools may include food safety software, menu planning software, inventory management software, and customer service software. Additionally, they may benefit from using scheduling software, budgeting software, and communication tools.

Good Tips to Help Patient Food Services Supervisor Do More Effectively:

Patient Food Services Supervisors should stay up-to-date on food safety regulations and industry trends. They should also strive to create a positive work environment and foster good relationships with staff and customers. Additionally, they should be organized and efficient, and strive to provide excellent customer service.

Common Patient Food Services Supervisor Interview Questions:

1. What experience do you have in the food service industry? 2. How would you handle a customer complaint? 3. What do you know about food safety regulations? 4. How would you handle a difficult staff member? 5. What do you know about menu planning and nutrition? 6. What experience do you have with budgeting and cost control? 7. How would you handle a situation where you had to make a difficult decision? 8. What do you think makes a successful food service supervisor?