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Patient Food Services Supervisor Jobs in Manitoba

Storeman 2 - Patient Food Services (2023-4981)
By Sunnybrook At Toronto, Ontario, Canada
Excellent time management skills essential with attention to detail
Minimum 1 year recent storekeeping experience
Previous recent food service experience
Minimum 1 year recent experience with computerized inventory systems (CBORD)
Excellent communication (verbal/written) and interpersonal skills
Receive supplies, check waybills, packing slips and invoices
Patient Engagement Supervisor Jobs
By Centricity Research At Toronto, Ontario, Canada
Experience in people management or 2-4 years working with Centricity Research
Performance manage respective team in all tasks assigned, i.e. ad caller metrics, database calls & community outreach efforts
Manage Ad Caller platforms (e.g., Autocruitment), provide timely updates, bring recruitment challenges to sponsor as necessary.
Bachelor of Science Degree or Minimum 2-4 years Clinical Research Experience
Post-secondary education in a clinical research program
Excellent communication skills (verbal and written)
Food Services Supervisor Jobs
By Southbridge Care Homes At Cornwall, Ontario, Canada
1-2 years of management or leadership experience
Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
Minimum 2 years dietary management experience in a long-term care setting.
Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
Strong leadership skills to direct the work of employees.
Experience managing employees within a unionized setting.

Are you looking for a rewarding career in patient food services? We are looking for an experienced Supervisor to join our team and help provide exceptional food services to our patients. As Supervisor, you will be responsible for managing the day-to-day operations of the patient food services department, ensuring quality standards are met, and providing leadership and guidance to staff. If you are a motivated and organized individual with a passion for food services, this could be the perfect opportunity for you!

Overview:

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

How to Become a Patient Food Services Supervisor:

To become a Patient Food Services Supervisor, you will need to have a high school diploma or equivalent, as well as experience in the food service industry. You may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, you may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Skills:

Patient Food Services Supervisors should have excellent organizational, communication, and customer service skills. They should also be able to work independently and as part of a team, and have the ability to multi-task and prioritize tasks. Additionally, they should have knowledge of food safety regulations and be familiar with food service equipment and software.

What is Patient Food Services Supervisor Knowledge?

Patient Food Services Supervisors should have knowledge of food safety regulations, food service equipment, and software. They should also have knowledge of nutrition, menu planning, and food preparation. Additionally, they should have knowledge of budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Responsibilities?

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

What is Patient Food Services Supervisor Experience?

Patient Food Services Supervisors should have experience in the food service industry. This may include working as a cook, server, or food service manager. Additionally, they should have experience in budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Qualifications?

Patient Food Services Supervisors should have a high school diploma or equivalent, as well as experience in the food service industry. They may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, they may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Education:

Patient Food Services Supervisors may benefit from completing a degree in food service management, nutrition, or hospitality. Additionally, they may benefit from completing courses in food safety, menu planning, and customer service.

Tools to Help Patient Food Services Supervisor Work Better:

Patient Food Services Supervisors can use a variety of tools to help them work more efficiently and effectively. These tools may include food safety software, menu planning software, inventory management software, and customer service software. Additionally, they may benefit from using scheduling software, budgeting software, and communication tools.

Good Tips to Help Patient Food Services Supervisor Do More Effectively:

Patient Food Services Supervisors should stay up-to-date on food safety regulations and industry trends. They should also strive to create a positive work environment and foster good relationships with staff and customers. Additionally, they should be organized and efficient, and strive to provide excellent customer service.

Common Patient Food Services Supervisor Interview Questions:

1. What experience do you have in the food service industry? 2. How would you handle a customer complaint? 3. What do you know about food safety regulations? 4. How would you handle a difficult staff member? 5. What do you know about menu planning and nutrition? 6. What experience do you have with budgeting and cost control? 7. How would you handle a situation where you had to make a difficult decision? 8. What do you think makes a successful food service supervisor?