Food Services Supervisor Jobs

• In collaboration with the Food Service Manager, Plans regular, therapeutic, modified textures menus that meet the needs of the residents, and according to the Ministry of Long-Term Care and Canada's Food Guide standards. The menu includes a summer menu, a winter menu, and a special occasion menu. Develops standardized, therapeutic and texture modified recipes
• General supervision of employees, apply disciplinary measures if necessary. Evaluate employees prior to probation and annually.
• Supervises kitchen and nursing staff in the dining rooms during mealtimes
• Write departmental policies and procedures. Revise as needed
• Completes nutritional profile of new resident, identifies risk within first 7 days of admission, refers resident to dietitian. Collects information on diet, food preferences, allergies, medications, cognitive and/or physical limitations. Assesses residents every 3 months. Transfers all resident information to the kitchen diet sheets, point of care binders in the dining rooms, information sheet in the snack books
• 1-2 years of management or leadership experience
• Ensures the cleanliness of the kitchen, dishwasher etc...
• Handles resident complaints and suggestions. Attends resident committee meetings as needed. Communicate any changes to residents
• Ensures employees are using proper food handling techniques
• Orders food, supplies, small and large equipment. Ensures that food is from regulated establishments. Verifies orders with the assistance of employees. Ensures food is stored properly according to HACCP principles. Ensures that all supplies and equipment are accessible and functioning properly
• Ensures that cooks follow the menu, production sheets and recipes.

Qualifications

• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
• Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.
• Strong leadership skills to direct the work of employees.
• Minimum 2 years dietary management experience in a long-term care setting.
• Experience managing employees within a unionized setting.

Southbridge Care Homes, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

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