Food Services Lead Jobs

Graduation from Grade 12 or equivalent preferred

Must be able to read, write, and communicate effectively in English

Rate of Pay: $ 15.68 - $ 18.87

Knowledge and skills in food safety, healthy cooking and nutrition

Experience working with volunteers and supervisory skills an asset

Manage food costs and inventory

Develop, implement, and evaluate programs to improve the food skills, food literacy and confidence of Stepping Stones Crisis Society Clientele.

Plan and implement community food programs for targeted participant groups, including kitchen coordination, food handling, cooking classes and nutrition education.

Manage program budgets and provide monthly reports.

Minimum five (5) years relevant Nutrition & Food Service Management experience in health care or institutional food services setting

Other combination of education and experience may be considered

Proficiency in Microsoft Office Applications, Outlook/Email, Electronic Menu Management program and online training

Demonstrated ability to develop skills and knowledge in self and staff, based on learning and communicating best practices

Bachelor degree with major in Nutrition Sciences or relevant education in Nutrition & Food Services

Knowledge and understanding of therapeutic and modified texture diets

Evidence of essential leadership, communication, education, and counseling skills; Proficiency in communication technologies (email, cell phone etc)

Development, implementation and ongoing administration of resident care by utilizing the nursing process, critical thinking, and problem-solving and decision-making skills

Ensures resident care is managed with a focus on customer satisfaction and continual improvement

Participation will be required in Care home committees, resident/family conferences, staff education, research and other structured committees relevant to this position

Proactively continues to educate self on providing quality care and improving professional skills.

Previous experience or a genuine interest in providing care and leadership in the following areas:

Excellent interpersonal communication and sales skills, with strong ability to understand, engage and persuade others

Sales or sales/advocacy-style experience a plus but not required

Type A success-driven personality with a strong work ethic and ability to work highly independently

Resiliency—when you are ignored or brushed off it does not discourage you but rather motivates you to try harder

Personal interest in animal welfare and/or sustainability

Learn more and apply at: https://jobs.smartrecruiters.com/LeverFoundation/743999920390661

Graduation from Grade 12 or equivalent preferred

Must be able to read, write, and communicate effectively in English

Rate of Pay: $ 15.68 - $ 18.87

Graduation from Grade 12 or equivalent preferred

Must be able to read, write, and communicate effectively in English

Temp End Date: December 31, 2023

Rate of Pay: $ 15.68 - $ 18.87

Must have excellent interpersonal and customer service skills and be willing to accept direction from more than one Supervisor

Excellent oral and written English communication skills

Previous Food Services experience in a healthcare environment preferred

Food Service Worker Certificate preferred

Ability to work in a team environment

Ability to adapt easily to change

Graduation from Grade 12 or equivalent preferred

Must be able to read, write, and communicate effectively in English

Rate of Pay: $ 15.68 - $ 18.87

Presents or attends In-service education as required.

Plans and provides rotating menus for the Residents which meet Canada’s Food Guide standards.

Monitors quality of food served to Residents and Resident’s acceptability of items served.

Responsible for the safe performance of all kitchen and dietary-related duties.

Recruitment and orientation, supervision, scheduling, mentoring and discipline if required of all kitchen employees.

Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.

Other duties as assigned to support operational requirements

Minimum of one (2) year experience with restaurant or home-cooking

Leadership experience in food services is required

Exceptional interpersonal skills with peers, residents, visitors, and operational partners

Superior organizational skills with the ability to handle fast paced environment

Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation

Recent experience as a Clerk in a fast paced environment required

Group Benefits, including Health & Dental, for full time employees

Career Development & Education Grant

Knowledge of Medical Terminology required

Previous experience in a hospital environment an asset

Must have working knowledge of Med Dietary software, CBord and Acute Care therapeutic diets

Participates in development and delivery of training and performance management and may participate in staff selection.

Thorough knowledge of the equipment, methods and procedures employed in the preparation, cooking, and distribution of food in a large institution.

Good knowledge of modern methods, materials and appliances used in a large-scale food preparation and service.

Supervises production and distribution of food in a large kitchen-dining facility in two or more smaller facilities.

Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.

Participates in development of sanitation, security and safety standards and ensures implementation of standards established.

Post-secondary education in dietary management and the successful completion of a recognized Food Services Program.

Minimum 2 years dietary management experience in a long-term care setting.

Superb organizational, time management, and multi-tasking skills.

Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required

Ensure the environment of all food preparation and storage areas meets Public Health requirements.

Strong leadership skills to direct the work of employees.

Post secondary education in Food and Nutrition Management

Membership with the Canadian Society of Nutrition Management or equivalent

Experience working in a Health Care environment asset

Knowledge of food texture and fluid consistency standards asset

Excellent interpersonal and communication skills

For more information regarding this position, please contact Amaris Poznikoff, Manager, McDonald Lodge at

Graduation from Grade 12 or equivalent preferred

Must be able to read, write, and communicate effectively in English

Rate of Pay: $ 15.68 - $ 18.87

Previous experience supervising staff preferred

Previous experience of agriculture, gardening, landscaping preferred

Provide leadership to and ensures completion of food preparation, cooking, serving, and delivering snacks; assists supervisor with menu planning

Responsible for providing food which is attractive, balanced, and age appropriate

Provide friendly, prompt customer service

Assist in the washing of dishes and food packaging containers

Good communication skills in English

Experience in the food/beverage or hospitality industry required

Prepare quality food and baked goods according to a planned menu

Set up equipment and supplies for daily food production

Monitor the quality and freshness of food

Adhere to all food safety regulations for sanitation, food handling, and storage

Interprets and administers collective agreements. Provides input into site-wide budget requirements, monitors expenditures, and provides analysis reports to the Manager.

Participates in committees and meetings involving clients, contractors and residents/patients and other stakeholders, as designated by the Manager.

Demonstrated ability to lead, plan, manage, implement, organize and problem solve.

Working knowledge of applicable regulations, legislation and collective agreements.

Build on your career experience as you:

Implement the day-to day operations of housekeeping services for an assigned site and /or site-wide facilities/building.