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Food Services Supervisor Jobs

Food Services Supervisor - Starbucks (Sessional)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Assists with and recommends scheduling options to the unit manager.
Monitors and reviews cost controls, such as, labor costs, food costs and waste and overhead expenses, with unit manager.
Supervises the workload of food service workers, ensuring employees meet UBC Food Services customer service standards.
Trains food service workers, following up to ensure an understanding of the material covered.
Bistro Team Leader (Food Services Supervisor)
By Nature's Fare Markets At West Kelowna, British Columbia, Canada
Outstanding interpersonal and customer service skills and the ability to set the standards for customer service in the Bistro department
Strong problem solving, and decision-making skills
Minimum of 1 years’ experience in a supervisor role
Previous food service or restaurant experience considered an asset
Working with the Bistro Manager to ensure effective communication throughout the day on department priorities
Support the Bistro Manager by actively working to meet operational standards
Food Services Supervisor - Starbucks (Regular Part-Time)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Assists with and recommends scheduling options to the unit manager.
Monitors and reviews cost controls, such as, labour costs, food costs and waste and overhead expenses, with unit manager.
Supervises the workload of food service workers, ensuring employees meet UBC Food Services customer service standards.
Trains food service workers, following up to ensure an understanding of the material covered.
Food Services Supervisor Jobs
By Optima Living At Slave Lake, Alberta, Canada
Other duties as assigned to support operational requirements
Minimum of one (2) year experience with restaurant or home-cooking
Leadership experience in food services is required
Exceptional interpersonal skills with peers, residents, visitors, and operational partners
Superior organizational skills with the ability to handle fast paced environment
Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation
Food Services Supervisor Jobs
By Sherwood Park Manor Nursing Home At Brockville, Ontario, Canada
Participates in development and delivery of training and performance management and may participate in staff selection.
Thorough knowledge of the equipment, methods and procedures employed in the preparation, cooking, and distribution of food in a large institution.
Good knowledge of modern methods, materials and appliances used in a large-scale food preparation and service.
Supervises production and distribution of food in a large kitchen-dining facility in two or more smaller facilities.
Prepares timetables, work schedules, cleaning schedules or coordinates their preparation.
Participates in development of sanitation, security and safety standards and ensures implementation of standards established.
Food Services Supervisor Jobs
By Sifton Properties Limited At London, Canada Metropolitan Area
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Food Assembly Supervisor Jobs
By HotelsJobs.ca At Montreal, Quebec, Canada

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Food Services Supervisor Jobs
By Sifton Properties Limited At Mississauga, Ontario, Canada
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Operations Supervisor - Food & Ingredients
By Richardson International At Lethbridge, Alberta, Canada
A degree or diploma in Operations Management, Engineering or Business Administration
Knowledge of Health & Safety legislative requirement
Minimum 2 years previous Supervisory experience in a Food Manufacturing environment
Experience implementing policy & procedures
Excellent computer, communication, interpersonal and leadership skills
Identify, correct and report all non-conformances
Cleaner -Ridley College Food Services
By Aramark At St. Catharines, Ontario, Canada
Cleans assigned areas to Aramark and client standards and requirements
Adheres to established procedures to provide a safe working environment including following OSHA, state/local, federal, and Aramark regulations
Maintains a clean and orderly environment to protect the safety and health of others
Accurately cleans and maintains housekeeping equipment
Follows procedures for storage and disposal of trash and transports it to designated areas
Reports maintenance concerns via work order requests to appropriate personnel
Supervisor, Clinical Nutrition, Food Services
By IWK Health At Halifax, Nova Scotia, Canada
Practical experience and education in product and service quality, cost control, human resource issues, and administrative reporting preferred
Minimum 3 years relevant experience required.
Excellent computer skills; Outlook, Excel, Word, PowerPoint, etc.
Excellent written and oral communication skills; capable of writing clear, concise reports with recommendations
Bachelor of Science (Nutrition) required
Successful completion of a Dietetic Internship required
Food Services Assistant (Concessions Supervisor)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
Strong computers skills and comfort working with technology is essential including working knowledge of Microsoft Office Suite.
Monitors and reviews cost controls, such as, labour costs and overhead expenses, with unit manager.
Leads staff briefings both prior to, and after, service in an interactive educational manner that informs and engages staff.
Handles customer comments and complaints and refers to unit manager as required. Monitors customer satisfaction via in-event interaction with guests.
Food Services Assistant (2023-0194)
By Carewest Innovative Health Care At Calgary, Alberta, Canada
Graduation from Grade 12 or equivalent preferred
Must be able to read, write, and communicate effectively in English
Rate of Pay: $ 15.68 - $ 18.87
Food Services Assistant (2023-0173)
By Carewest Innovative Health Care At Calgary, Alberta, Canada
Graduation from Grade 12 or equivalent preferred
Must be able to read, write, and communicate effectively in English
Rate of Pay: $ 15.68 - $ 18.87
Food Services Assistant (2023-0203)
By Carewest Innovative Health Care At Calgary, Alberta, Canada
Graduation from Grade 12 or equivalent preferred
Must be able to read, write, and communicate effectively in English
Rate of Pay: $ 15.68 - $ 18.87
Supervisor - Nutrition And Food Services
By Nova Scotia Health Authority At Kentville, Nova Scotia, Canada
Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers
Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.
Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required
Knowledge of and experience in customer focused food service operations; room service model preferred
Journeyperson Cook Certification is an asset
Completion of an Advanced Food Safety Certification and HACCP Training
Supervisor Food Services (Lmia Available In Vancouver & Victoria Bc)
By Canadian Recruitment Group At Vancouver, British Columbia, Canada

Priority to Candidates in Canada.

Food Services Supervisor Jobs
By Sifton Properties Limited At Waterloo, Ontario, Canada
Graduate of recognized course in Food Service Supervision. Eligible for membership in Food Service Supervisor’s Association/Management.
Three years’ experience in a related environment, preferred.
Self-directed and team-oriented, with strong organizational, leadership, initiative and problem-solving skills. Excellent communication and interpersonal skills.
Skill in planning, coordinating and supervising comprehensive food services programs.
Demonstrates knowledge of all regulations under the Acts that govern the standards in health care facilities.
Certified Cook, Red Seal Chef is preferred.
Food Services Supervisor Jobs
By Optima Living At Red Deer, Alberta, Canada
Other duties as assigned to support operational requirements
Minimum of one (2) year experience with restaurant or home-cooking
Leadership experience in food services is required
Exceptional interpersonal skills with peers, residents, visitors, and operational partners
Superior organizational skills with the ability to handle fast paced environment
Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation
Food Services Supervisor, Food Services
By IWK Health At Halifax, Nova Scotia, Canada
Experience in implementing strategies for healthy eating and revenue generation.
Excellent leadership, team building & interpersonal skills required
Excellent communication (written & oral), accuracy & organizational skills required
Proven skills in customer service required.
Superior supervision & decision making skills
Supervision of preparing, assembly & delivery of patient meals and snacks, guest meals, cafeteria meals, and catering events (as required)

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Services Supervisor to join our team and help us provide exceptional service to our customers. As the Food Services Supervisor, you will be responsible for overseeing the daily operations of the food service department, ensuring that all staff are properly trained and that all food safety standards are met. If you have a passion for food service and are looking for a rewarding career, this is the job for you!

A Food Services Supervisor is responsible for overseeing the daily operations of a food service department. This includes managing staff, ordering supplies, ensuring quality control, and maintaining a safe and sanitary environment. They must also ensure that all health and safety regulations are followed. To become a Food Services Supervisor, you will need to have experience in the food service industry, as well as strong leadership and organizational skills.

Food Services Supervisor Skills:

• Leadership
• Communication
• Interpersonal skills
• Problem-solving
• Time management
• Attention to detail
• Customer service
• Budgeting
• Food safety
• Sanitation

What is Food Services Supervisor Knowledge?

• Food service industry regulations
• Food preparation techniques
• Food safety and sanitation
• Menu planning
• Food ordering and inventory
• Cost control
• Employee scheduling
• Customer service

What is Food Services Supervisor Responsibilities?

• Supervising staff
• Ensuring quality control
• Maintaining a safe and sanitary environment
• Ordering supplies
• Ensuring compliance with health and safety regulations
• Training and developing staff
• Scheduling staff
• Monitoring food costs
• Creating menus

What is Food Services Supervisor Experience?

• Previous experience in the food service industry
• Previous supervisory experience
• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Knowledge of menu planning
• Knowledge of food ordering and inventory
• Knowledge of cost control

What is Food Services Supervisor Qualifications?

• High school diploma or equivalent
• Food safety certification
• ServSafe certification
• Bachelor’s degree in hospitality or related field (preferred)

Food Services Supervisor Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality or related field (preferred)
• Food safety certification
• ServSafe certification

Tools that help Food Services Supervisor work better:

• Inventory management software
• Scheduling software
• Point of sale systems
• Food safety and sanitation software
• Menu planning software

Good tips to help Food Services Supervisor do more effectively:

• Develop a system for tracking inventory and ordering supplies.
• Create a schedule that allows for adequate staff coverage.
• Ensure that all staff are properly trained in food safety and sanitation.
• Monitor food costs and adjust menus accordingly.
• Develop a system for tracking customer feedback.
• Stay up to date on industry regulations and trends.

Common Food Services Supervisor Interview Questions:

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• What is your approach to menu planning?
• How do you ensure quality control?
• How do you handle staff scheduling?
• What steps do you take to ensure compliance with health and safety regulations?