Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Maintenance Aide Jobs
Recruited by Sienna Senior Living 7 months ago
Address Lindsay, Ontario, Canada
Food Production Worker Ii - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 7 months ago
Address Bridgewater, Nova Scotia, Canada
Food Service Worker - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 7 months ago
Address Victoria Vale, Nova Scotia, Canada
Manager, Nutrition & Food Services
Recruited by Nova Scotia Health Authority 8 months ago
Address Truro, Nova Scotia, Canada
Concessions-Food & Beverage- Concessions Cashier And Stand Attendant
Recruited by ASM Global 8 months ago
Address Ontario, Canada
Northern Zone Director, Nutrition And Food Services
Recruited by Nova Scotia Health Authority 8 months ago
Address Truro, Nova Scotia, Canada
Manager Of Nutrition And Engagement
Recruited by Aramark 8 months ago
Address Halifax, Nova Scotia, Canada
Food Service Worker - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 8 months ago
Address Middle Ohio, Nova Scotia, Canada
Porter Jobs
Recruited by Cambridge Memorial Hospital 8 months ago
Address Cambridge, Ontario, Canada
Utility Worker - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 9 months ago
Address Truro, Nova Scotia, Canada
Director, Patient Services Jobs
Recruited by Home and Community Care Support Services Hamilton Niagara Haldimand Brant 9 months ago
Address Golden Valley, Ontario, Canada
Food Services Supervisor - Starbucks (Sessional)
Recruited by The University of British Columbia 9 months ago
Address Greater Vancouver Metropolitan Area, Canada
Food Service Worker - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 9 months ago
Address Hunts Point, Nova Scotia, Canada
Cook Ii - Nutrition & Food Service
Recruited by Nova Scotia Health Authority 9 months ago
Address Tatamagouche, Nova Scotia, Canada
Utility Worker - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 9 months ago
Address Amherst, Nova Scotia, Canada
Food Services Supervisor - Starbucks (Regular Part-Time)
Recruited by The University of British Columbia 9 months ago
Address Greater Vancouver Metropolitan Area, Canada
Assistant Manager - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 9 months ago
Address Halifax, Nova Scotia, Canada
Nutrition Assistant Jobs
Recruited by Petcurean 9 months ago
Address Waterloo, Ontario, Canada
Manager - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 9 months ago
Address Antigonish, Nova Scotia, Canada
Director Of Nutrition Services
Recruited by Opaa! Food Management 9 months ago
Address Orleans, Ontario, Canada
Maintenance Aide - Southbridge Kemptville
Recruited by Southbridge Care Homes 10 months ago
Address Kemptville, Ontario, Canada
Porter Escort - Porter Services
Recruited by Nova Scotia Health Authority 10 months ago
Address Kentville, Nova Scotia, Canada
Utility Worker - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 10 months ago
Address New Glasgow, Nova Scotia, Canada
Stores Clerk B - Nutrition & Food Services - Pooling Posting, Central Ns
Recruited by Nova Scotia Health Authority 10 months ago
Address Halifax, Nova Scotia, Canada
Cook's Helper - Nutrition & Food Service
Recruited by Nova Scotia Health Authority 10 months ago
Address Truro, Nova Scotia, Canada
Administrative Dietitian - Nutrition & Food Services
Recruited by Nova Scotia Health Authority 10 months ago
Address Kentville, Nova Scotia, Canada
Supervisor - Nutrition And Food Services
Company | Nova Scotia Health Authority |
Address | Kentville, Nova Scotia, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-06-14 |
Posted at | 11 months ago |
Click here to apply as an internal applicant.
Req ID: 157152
Company: Nova Scotia Health
Location: Western Zone, Valley Regional Hospital
Department: NFS Nutrition & Food Services VRH
Type of Employment: Permanent Hourly FT ( 100% FTE) x 1 position(s)
Status: MGMT/NON-Union Management/Non Union Position
Posting Closing Date: 30-May-23
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with an Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.
About The Opportunity
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery and, ensuring safe and efficient operations of assigned work areas at Valley Regional Hospital. The Supervisor acts as an ambassador and liaison within the integrated model of Nutrition and Food Services and is a resource and leader for employees in the area and remote sites. As part of the management team, assists in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan. The Supervisor is committed to patient safety through continued quality assurance and improvements (food safety) and coordination of tasks.
About You
We would love to hear from you if you have the following:
Hours
$27.62 - $34.53 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan. (Permanent Long Assignments Only)
Once You've Applied
Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.
This is a Management/Non Union bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.
Preferred candidates must be able to demonstrate proof of primary series of COVID -19 vaccine at time of hire.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
Follow Us!
https://www.facebook.com/NovaScotiaHealthAuthority/
https://www.instagram.com/novascotiahealthauthority
https://www.linkedin.com/company/nsha/
https://twitter.com/healthns
Req ID: 157152
Company: Nova Scotia Health
Location: Western Zone, Valley Regional Hospital
Department: NFS Nutrition & Food Services VRH
Type of Employment: Permanent Hourly FT ( 100% FTE) x 1 position(s)
Status: MGMT/NON-Union Management/Non Union Position
Posting Closing Date: 30-May-23
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with an Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.
About The Opportunity
Reporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery and, ensuring safe and efficient operations of assigned work areas at Valley Regional Hospital. The Supervisor acts as an ambassador and liaison within the integrated model of Nutrition and Food Services and is a resource and leader for employees in the area and remote sites. As part of the management team, assists in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan. The Supervisor is committed to patient safety through continued quality assurance and improvements (food safety) and coordination of tasks.
About You
We would love to hear from you if you have the following:
- Ability to prioritize, organize and manage time in a fast paced environment
- Journeyperson Cook Certification is an asset
- Provide Customer Focused Service Supporting Person Centered Care; Deliver Customer Focused Quality Service
- Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvement.
- Demonstrated communication skills, written and oral
- Knowledge of and experience in customer focused food service operations; room service model preferred
- Ability to work outside a set schedule/beyond normal working hours as required
- Travel to other sites or throughout the province is required. Valid Nova Scotia driver’s license and access to a reliable vehicle is required
- Commitment to continuous improvement and innovation. Takes action to address challenges
- Demonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid Performers
- Demonstrates a Commitment to Customers and Service
- Completion of an Advanced Food Safety Certification and HACCP Training
- Experience preferred in a health care setting and unionized environment
- Experience in food service or clinical nutrition management or leadership and operations required, minimum of two (2) years' preferred (recent relevant experience within the last 5 years)
- Demonstrated collaboration and teamwork skills
- Demonstrated judgement, problem solving and decision making skills
- Demonstrated accountability (fiscal, quality improvement, food safety, effective use of food resources, policy implementation/create supportive environments for healthy eating, marketing)
- Commitment to creating a Culture of Nutrition where Food is Valued for its Role in Health & Recovery
- Commitment to promoting a culture that supports safety, ethical practice and organization health
- Completion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition Management required
- People focused; demonstrated ability to build internal and external collaborative relationships; Understanding and Responding to Stakeholder Needs & Values Relationship with our Stakeholders.
- Competencies in other languages an asset, French preferred
Hours
- Permanent Full-time, 100% FTE; 75 Hours biweekly
- Shifts include days and evenings, weekends and Holidays
$27.62 - $34.53 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan. (Permanent Long Assignments Only)
Once You've Applied
Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.
This is a Management/Non Union bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.
Preferred candidates must be able to demonstrate proof of primary series of COVID -19 vaccine at time of hire.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
Follow Us!
https://www.facebook.com/NovaScotiaHealthAuthority/
https://www.instagram.com/novascotiahealthauthority
https://www.linkedin.com/company/nsha/
https://twitter.com/healthns
-
Agente Ou Agent De Prévention De Soir Au Service De La Gestion Des Sentences
By Ministère de la sécurité publique At Montreal, Quebec, Canada 7 months ago
-
Lead Line Cook/Manager On Duty
By Impact Kitchen At Greater Toronto Area, Canada 7 months ago
-
Refinish Tech (Temporary) Jobs
By Boyd Group Services Inc. At Saskatoon, Saskatchewan, Canada 7 months ago
-
Vice President - Treasury
By Boyd Group Services Inc. At Winnipeg, Manitoba, Canada 7 months ago
-
Rock Mechanics Eit Jobs
By WSP in Canada At Greater Sudbury, Ontario, Canada 7 months ago