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Utility Worker - Nutrition & Food Services

Company

Nova Scotia Health Authority

Address New Glasgow, Nova Scotia, Canada
Employment type PART_TIME
Salary
Category Hospitals and Health Care
Expires 2023-07-23
Posted at 10 months ago
Job Description
Click here to apply as an internal applicant.
Req ID: 159788
Company: Nova Scotia Health
Location: Northern Zone, Aberdeen Hospital
Department: NFS Nutrition and Food Services ARH
Type of Employment: Permanent Hourly PT ( 90% FTE) x 1 position(s)
Status: CUPE
Support Position
Posting Closing Date: 7-Jul-23
Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.
Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.
About The Opportunity
The Nutrition and Food Services, Utility Worker works in the patient and retail food service setting. Reporting to the Manager / Food Service Supervisor, the Utility Worker may be responsible for preparing and serving meals and supplies to patients, residents, Veteran’s, staff, families and customers. Additionally, they are responsible for cleaning and sanitizing patient trays, related equipment and workplaces. The Utility Worker supports safe food handling procedures and provides overall service excellence. The Utility Worker performs a number of key work activities across the site.
Key Work Activities: Percentages of time allocated in the Key Work Activities are dependent upon the site and role they fulfill. Responsibilities include but are not limited to:
Patient Meal Selections (Customer Service)
  • Visiting patients in their room and entering meal selections on an electronic tablet
  • Answering patient phone calls and entering meal selections on a computer as applicable
Product/Food Preparation/Assembly and Service
  • Salad and sandwich preparation
  • Assemble, portion, and serve patient, and visitor meals
  • Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Delivery and Collection
  • Collection of soiled patient trays
  • Delivery of nourishments, supplies (food and non-food)
  • Delivery and distribution of selective menus and patient meals
Food Handling
  • Participating in receiving and storing supplies (food and non-food) using First In First Out (FIFO)
  • Inventory management
  • Receive and interpret patient diet/meal orders; confirm patient meal requirements
Menu Duties
  • Printing Meditech/STAR report and comparing to CBORD/ Vision reports
  • Generate and print menus, reports, tallies and labels
Food Safety and Sanitation
  • Maintain basic work area safety and sanitation
  • Proper hand hygiene, food storage cleanliness/ appropriate temperatures, sanitation, cross-contamination prevention, control time and temperature, etc.
  • Clean and sanitize dishes, utensils, equipment, and work area
  • Safe food handling and hygiene
About You
Applicants must demonstrate in their application/resume how they meet the following criteria:
  • Competencies in other languages an asset, French preferred
  • Restaurant experience is considered an asset
  • Grade 12/GED or equivalent
  • Ability to work as part of a team to provide services and achieve departmental and/or organizational goals
  • Ability to communicate effectively while demonstrating civility and respect
  • Demonstrated competency in English and basic Math
  • Frequent physical demands include extensive standing and walking, bending, lifting (maximum of 35- 40lbs), pulling and pushing, and transferring/transporting equipment.
  • Or demonstrated skills and/or relevant work experience, equivalency must be clearly stated in your cover letter and resume
  • Customer Service Skills considered an asset
  • Ability to perform duties within expected timeframes and standards of accuracy
Pot Room requires the following (only for employees working in the Pot Room)
  • Physically demanding, repetitive tasks
  • Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
  • Special footwear may be required for some food service areas – employer will reimburse for cost of safety shoes up to amount noted in Collective Agreement
  • Working independently
Hours
  • Permanent Part-time Position, 90%, 67.5 hours bi-weekly
Compensation and Incentives
$19.17 - $19.92 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.
Once You've Applied
Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.
This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.
Preferred candidates must be able to demonstrate proof of primary series of COVID -19 vaccine at time of hire.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
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