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Food Services Supervisor - Starbucks (Sessional)
Company | The University of British Columbia |
Address | Greater Vancouver Metropolitan Area, Canada |
Employment type | PART_TIME |
Salary | |
Category | Higher Education |
Expires | 2023-08-20 |
Posted at | 9 months ago |
Staff - Union
- Suggests and implements unit promotions including processing and delivering of You-Care packages.
- Ensures that systems and procedures for daily sales, cash collections/controls, banking and ledger reconciliation are being followed; processes payments and deposits.
- Supervises the workload of food service workers, ensuring employees meet UBC Food Services customer service standards.
- Monitors and reviews cost controls, such as, labor costs, food costs and waste and overhead expenses, with unit manager.
- Handles customer comments and complaints and refers to unit manager as required. Monitors customer satisfaction via surveys, comment cards, and any other types of feedback.
- Trains food service workers, following up to ensure an understanding of the material covered.
- Ensures all kitchen equipment and point of sale systems are in working order; reports and follows up on maintenance as required.
- Ensures that the quality of product being produced and/or sold is up to department standards.
- Recommends daily specials and ongoing menu changes.
- Assists with and recommends scheduling options to the unit manager.
- Performs audits for food quality, food safety and sanitation, customer satisfaction and feedback; takes action with production or makes recommendations as required.
- Contacts employees for coverage of last minute vacancies of shifts.
- Participates in related day to day office administrative duties, such as, answering telephones, record keeping, filing, data entry, performing basic calculations, typing correspondence, inventory, and month end procedures. Completes and submits timesheets ensuring payroll deadlines are met.
- Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
- Relieves and assists food service workers as operationally required.
- Orders food supplies required for day to day operations.
- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion
- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
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