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Patient Food Services Supervisor Jobs in British Columbia

Patient Services Specialist (Fyidoctors)
By BCJobs At Richmond, British Columbia, Canada
Upholding excellent customer service standards using your charisma and problem-solving skills
Ideally, you will have some customer-facing experience, preferably in a retail environment
Experience with third party insurance billing is an asset
Experience with daily end-of-day cash out is considered an asset
Excellent wages and a comprehensive total rewards package including outstanding optical coverage
Rapid and continued growth, ensuring a constantly challenging and rewarding environment
Patient Services Specialist Jobs
By FYidoctors At Kitchener, Ontario, Canada
Previous experience or knowledge of routine eye care an asset
Passionate about customer experience; a great communicator who can provide exceptional patient care
Good computer knowledge, including Microsoft Office suite
Rapid and continued growth, ensuring a constantly challenging and rewarding environment
A workplace culture where collaboration is fostered
Ongoing training and development opportunities
Bistro Team Leader (Food Services Supervisor)
By Nature's Fare Markets At West Kelowna, British Columbia, Canada
Outstanding interpersonal and customer service skills and the ability to set the standards for customer service in the Bistro department
Strong problem solving, and decision-making skills
Minimum of 1 years’ experience in a supervisor role
Previous food service or restaurant experience considered an asset
Working with the Bistro Manager to ensure effective communication throughout the day on department priorities
Support the Bistro Manager by actively working to meet operational standards
Supervisor Food Services (Lmia Available In Vancouver & Victoria Bc)
By Canadian Recruitment Group At Vancouver, British Columbia, Canada

Priority to Candidates in Canada.

Patient Services Specialist (Fyidoctors)
By BCJobs At Osoyoos, British Columbia, Canada
A comprehensive benefits package including outstanding optical coverage (two free pairs of eyewear each year!)
Upholding excellent customer service standards using your charisma and problem-solving skills
Ideally, you will have some customer-facing experience, preferably in a retail environment
You don't need any Optical Industry experience, just a passion for making a difference in people's lives.
Excellent wages including quarterly bonuses
Rapid and continued growth, ensuring a constantly challenging and rewarding environment

Are you looking for a rewarding career in patient food services? We are looking for an experienced Supervisor to join our team and help provide exceptional food services to our patients. As Supervisor, you will be responsible for managing the day-to-day operations of the patient food services department, ensuring quality standards are met, and providing leadership and guidance to staff. If you are a motivated and organized individual with a passion for food services, this could be the perfect opportunity for you!

Overview:

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

How to Become a Patient Food Services Supervisor:

To become a Patient Food Services Supervisor, you will need to have a high school diploma or equivalent, as well as experience in the food service industry. You may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, you may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Skills:

Patient Food Services Supervisors should have excellent organizational, communication, and customer service skills. They should also be able to work independently and as part of a team, and have the ability to multi-task and prioritize tasks. Additionally, they should have knowledge of food safety regulations and be familiar with food service equipment and software.

What is Patient Food Services Supervisor Knowledge?

Patient Food Services Supervisors should have knowledge of food safety regulations, food service equipment, and software. They should also have knowledge of nutrition, menu planning, and food preparation. Additionally, they should have knowledge of budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Responsibilities?

Patient Food Services Supervisors are responsible for overseeing the day-to-day operations of a hospital or healthcare facility's food services department. They ensure that all meals are prepared and served in accordance with health and safety regulations, and that the department is running efficiently and cost-effectively. They also manage staff, create menus, order supplies, and handle customer complaints.

What is Patient Food Services Supervisor Experience?

Patient Food Services Supervisors should have experience in the food service industry. This may include working as a cook, server, or food service manager. Additionally, they should have experience in budgeting and cost control, as well as customer service and conflict resolution.

What is Patient Food Services Supervisor Qualifications?

Patient Food Services Supervisors should have a high school diploma or equivalent, as well as experience in the food service industry. They may also need to obtain a food safety certification, such as ServSafe or Food Handler's Certification. Additionally, they may need to have a valid driver's license and be able to pass a background check.

Patient Food Services Supervisor Education:

Patient Food Services Supervisors may benefit from completing a degree in food service management, nutrition, or hospitality. Additionally, they may benefit from completing courses in food safety, menu planning, and customer service.

Tools to Help Patient Food Services Supervisor Work Better:

Patient Food Services Supervisors can use a variety of tools to help them work more efficiently and effectively. These tools may include food safety software, menu planning software, inventory management software, and customer service software. Additionally, they may benefit from using scheduling software, budgeting software, and communication tools.

Good Tips to Help Patient Food Services Supervisor Do More Effectively:

Patient Food Services Supervisors should stay up-to-date on food safety regulations and industry trends. They should also strive to create a positive work environment and foster good relationships with staff and customers. Additionally, they should be organized and efficient, and strive to provide excellent customer service.

Common Patient Food Services Supervisor Interview Questions:

1. What experience do you have in the food service industry? 2. How would you handle a customer complaint? 3. What do you know about food safety regulations? 4. How would you handle a difficult staff member? 5. What do you know about menu planning and nutrition? 6. What experience do you have with budgeting and cost control? 7. How would you handle a situation where you had to make a difficult decision? 8. What do you think makes a successful food service supervisor?