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Pastry Second Cook Jobs

Pressman Operator / Second Pressman
By Oliver Inc. At Richmond, British Columbia, Canada
3 to 5 years related experience. Press industry experience would be highly evaluated.
Direct the set-up of the press based on instructions.
Inspect and make adjustments to print quality and color based on color guide or match print.
Attention to detail and excellent close vision
If you can dream it, Oliver can do it!
Second Cook - Sitka Lodge (Equest)
By BCJobs At Kitimat, British Columbia, Canada
Proven leadership, organizational and time management skills in an industrial kitchen environment
2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
Food Safe Certification is required
First Aid Certification is an asset
Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
Excellent communication skills in English, both verbal and written
Second Cook Jobs
By Delta Hotels by Marriott Kamloops At Kamloops, British Columbia, Canada
Minimum 2 years’ kitchen experience serving
Must have experience with breakfast menu
Proven organizational and problem-solving skills
Knowledge of basic butchering, food allergies, seasonal ingredients and menus
Prepares orders according to established standards and customer requests
Ensures cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas
Second Birth Attendant Jobs
By Government of Yukon At Whitehorse, Yukon Territory, Canada
Experience working within multidisciplinary care teams
Experience working in public health, maternity, or another related clinical environment
Experience responding to obstetrical emergencies and neonatal resuscitation is considered an asset (additional training will be provided as needed)
Excellent critical thinking and decision-making skills
Ability to increase personal effectiveness through self-reflection, lived experience, and ongoing professional development
For more information about this position, please contact Kayla Gagnon, A/Clinical Manager Yukon Midwifery Program at:
Pastry First Cook Jobs
By Eldorado Resort At Kelowna, British Columbia, Canada
Experience working in a fast-paced environment
Culinary training from a recognized institution preferred, or equivalent experience
Minimum 1 year experience in a professional kitchen
Extended Health and Dental Benefits
Ability to work both independently and in a team environment
Must hold valid food safe certificate
Machinists (Second Shift) Jobs
By Curtiss-Wright Corporation At Mississauga, Ontario, Canada
5 years machine shop experience and/or have completed a recognized apprenticeship as a General Machinist.
Must be able to demonstrate General Machinist skills in one of the following areas:
Experience operating forklifts, cranes, plate clamps and slings
Experience working with CNC machines- Fanuc controls and Heidenhain controls
Determining how to set up and operate machines based on instructions received.
Performing minor repairs of equipment
Commandant·e En Second (Premier·ère Officier·ère)
By Air Transat At Mississauga, Ontario, Canada
Accomplir les fonctions spécifiques relatives à l’exploitation de l’aéronef auquel il est assigné;
Participer à la planification et à la préparation de vol;
Signer le document d’acceptation du plan de vol avant chaque vol assigné;
Assumer les fonctions qui lui sont attribuées par le Commandant de bord;
Effectuer toutes autres tâches selon les procédures normalisées (SOP).
Minimum de 2000 heures, incluant une expérience de vol sur un avion de type turbo propulseur ou à réaction (essentiel);
Second Chef Jobs
By Groupe St-Hubert At Magog, Quebec, Canada

Education: No degree, certificate or diploma

Second Cook - Residence (Auxiliary)
By The University of British Columbia At Greater Vancouver Metropolitan Area, Canada

Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

Second Cook Jobs
By Falcon Contracting Ltd. At Prince George, British Columbia, Canada
Must possess strong organizational and time management skills.
2+ year's food service experience as a 2nd Cook preferably in a large remote camp environment.
Ability to manage change effectively
Ability to work away from home in a camp environment.
Preparing and replenishing salad and sandwich stations.
Clean, peel, slice, and trim food items using manual and electric appliances
Second Cook (Brunch/Evenings) - Ampersand27 And Varscona Hotel On Whyte Ave
By Crescent Hotels & Resorts At Edmonton, Alberta, Canada
Minimum 1 year previous culinary experience.
Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
Security clearance required upon offer of employment.
Preparation and assisting with lunch / brunch /dinner service.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Second Cook Jobs
By Crescent Hotels & Resorts At Saint John, New Brunswick, Canada
Excellent Health and Dental benefits
Previous experience working in a fast passed high volume kitchen.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Ability to work a variety of shifts that may include days, evening, weekends, holidays.
Second Chef Jobs
By HotelsJobs.ca At Alma, Quebec, Canada

Education: Other trades certificate or diploma

Experience: 2 years to less than 3 years

Second Cook Jobs
By Four Points by Sheraton Kelowna Airport At Kelowna, British Columbia, Canada
Ability to quickly retain knowledge and skill
Strong verbal and written communication skills
Extended Health and Dental Benefits
Creation of daily features, weekly vinaigrettes
Maintain kitchen cleanliness and maintenance of equipment
Notify the Chef immediately of any required repairs
Pastry Cook Jobs
By Stellar Personnel At Toronto, Ontario, Canada
Experience working in a restaurant, catering company, or event venue.
Working knowledge of baking techniques and the pastry-making process.
Prepare ingredients, handle baking and other kitchen equipment.
Create pastries, baked goods, and confections by following a set recipe.
Decorate pastries and desserts to ensure a beautiful and tasteful presentation.
Availability to work for 1-7 days per week.
Second Cook Jobs
By Dexterra Group At Sudbury, Ontario, Canada
Following all safety controls including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
Ensuring that food safety requirements are being followed
Maintaining a safe working environment at all times
Providing excellent and consistent service for all guests using the KDR facilities
Maintaining a clean and organized workstation throughout the shift
Preparing all accompanying starch and vegetable items as required on the menu
Second Cook Jobs
By Hornblower Group At Toronto, Ontario, Canada
To refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations.
Food is not to be issued without the proper bills, requisition, banquet contracts or authorization by management.
Be pro-actively upgrading professional skills by questioning, inquiring and involvement in the operation.
Other duties as assigned by the manager or supervisor on duty.
OS.S.D. or equivalent as recognized by the Ministry of Education.
Minimum two (2) years’ kitchen experience required.
Pastry Cook Jobs
By Teatro Group At Calgary, Alberta, Canada
A minimum of 2 years of pastry experience in a similar environment
Sound knowledge of preparation of baked goods and desserts
Sound knowledge of current sanitation processes
Ongoing communication with the Chef/Supervisor/team to discuss preparation of all baked items, dessert components and function desserts.
Daily production, handling, storage, rotation and service of all baked items.
Ensure proper storage, handling and rotation of all pastry goods