Second Chef Jobs

• Or equivalent experience
• Experience: 2 years to less than 3 years
• Education: Other trades certificate or diploma

Tasks

Demonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsEstimate food requirements and food and labour costsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooks

Work conditions and physical capabilities

Fast-paced environmentWork under pressureAttention to detailStanding for extended periods

Personal suitability

Efficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam player

Green job

Involves supporting green economy sectors

Financial benefits

BonusGratuitiesStocks/shares

Other Benefits

Free parking availableLearning/training paid by employerOn-site housing optionsPaid time off (volunteering or personal days)Team building opportunities Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week