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Chef Jobs

Chef Jobs
By Restaurant La Serenata At Kirkland, Quebec, Canada

Chef needed for fine Italian cuisine with at least 2 years’ experience from Tuesday to Saturday from 3pm-11pm. restaurant is located in the west-island. Chef recherché pour une cuisine ...

Prep Chef Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style
To produce food in a timely fashion to ensure smooth service to the customers
Use equipment responsibly to avoid breakage
Assist in weekly and monthly stock-takes as directed
To assist in the costing of dishes and menus and work to deliver the GP in the related site
Sushi Chef Jobs
By sushi sora At Calgary, Alberta, Canada

Hiring sushi chef with experience Full time part time Hours are 11am open to 9pm close Please email for more information

Head Chef [Mon-Fri] Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Your Key Responsibilities As a Head Chef Will Be
150/180 covers per day for lunch, soup and a street food themed main course
To fully understand and interpret the CH&CO brand in terms of food and food service.
To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.
To produce food in a timely fashion to ensure smooth service to the customers.
Chef Jobs
By La Ruota Pizzeria Cambie At Vancouver, British Columbia, Canada
Experience asset but we are willing to train right candidate(no experience necessary for this category)
Good organizational skills and ability to learn fast.
Maintain a safe and hygienic work area;
Execute all recipes following exacting standards;
Be mindful of quality control and produce each dish the way the Pizza Chef has instructed.
A flexible schedule in order to meet the needs of the business;
Sushi Chef - Joey Yorkdale
By JOEY Restaurant Group At Toronto, Ontario, Canada
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
Chef Technicien D'atelier Jobs
By McGill University At Montreal, Quebec, Canada
Entretenir l'équipement et effectuer les réparations. Organiser l'entretien de l'équipement.
Tenir l'inventaire. Recommander et acheter de l'équipement et du matériel.
Se tenir au courant des nouveaux développements dans le domaine pour mettre à jour ses compétences et ses connaissances.
Comment postuler à un emploi (pour les candidats externes)
pour obtenir des instructions sur la façon de postuler.
Autres Compétences Et/ou Aptitudes Qualifiantes
Chef Marketing - Nivea
By Beiersdorf At Saint-Laurent, Manitoba, Canada
Un sens aigu des finances et de l'analyse
Un Bacc. en affaires ainsi que 5 à 10 ans d'expérience en marketing dans l’industrie des produits de grande consommation
Une capacité démontrée à développer de solides relations d'affaires au sein de groupes fonctionnels nombreux et variés
Une compréhension et une expérience solides des études de marché, de la dynamique des catégories et des consommateurs
Une expérience en gestion d’équipe
Une connaissance approfondie de la base de données de consommation AC Nielsen
Hakka Chef Jobs
By Hakka Boyz At Mississauga, Ontario, Canada
Minimum 2 year experience working in Hakka restaurant, knowledge of Indo-Chinese that would be an asset.
Prepare quality food to wow our guest and make their experience best.
Additional responsibilities may be assigned by a supervisor
Preparation of Hakka vegetarian foods, Chicken Food, Seafood, to order
We will teach you how to prepare/Garish our menu items
Duties include cutting, preparation of raw chicken, beef, seafood, carving and portioning food prior to cooking
Chef - Rowe Jobs
By VG Meats At Simcoe, Ontario, Canada

Competitive Wages Based On Skills And Experience.

A Growing Company Offering Many Learning Experiences

Chef D'équipe Technicien Jobs
By Lumiconseil At Greater Montreal Metropolitan Area, Canada
Ça tombe bien, notre équipe s’agrandit !
·Des conditions de travail flexibles.
·Un horaire de 4 ou 5 jours afin de concilier le travail et la vie personnelle
·Des défis enrichissants offrant la possibilité d'apprendre, recevoir de la formation et de progresser
·Un environnement qui exploite tout le potentiel de la technologie
·Un véhicule fourni après la période de probation (non imposable)
Grill Chef Jobs
By CH&CO At Back, Manitoba, Canada
Have strong experience in a similar position
Have knowledge of using a Josper Grill
Have a strong understanding of food safety, health and safety and other relevant qualification.
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
have strong experience in a similar position
have knowledge of using a Josper Grill
Personal Chef Jobs
By Mirabella Development Corporation At Toronto, Ontario, Canada
Strong organizational and time management skills
Experience as a personal or private chef
Knowledge of nutrition and dietary restrictions
Experience with menu planning and catering for large events
Ability to prepare high-quality meals for executives and clients
Mirabella Development Corporation is one of the largest residential development companies based in Toronto, ON.
Commis Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Preparation of food to the highest standard
Maintaining a clean hygienic kitchen environment at all times
Maintain a professional and friendly image with the customers.
Work effectively with all colleagues to ensure excellent customer service
To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP
Chef D'équipe Changement Climatique
By Norda Stelo At Québec, Quebec, Canada
Assurer la satisfaction des clients et le respect des services offerts, des livrables, des budgets et des échéanciers.
Assurer le développement de l’équipe sous votre supervision (développer des compétences, évaluation de rendements, élaboration des objectifs, etc.) ;
Planifier et affecter les ressources ;
Collaborer avec les équipes et les directions ;
Préparer et superviser des offres de services professionnels ;
Gérer des ressources financières et matérielles conformément aux exigences corporatives ;
Chef Jobs
By Moxies At Kelowna, British Columbia, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Sky Bistro Chef, Banff Gondola
By Pursuit Collection At Banff, Alberta, Canada
Computer literacy with knowledge and experience with Micros, Delphi or similar Property Management Systems
5 years relevant experience, including at least 3 years of management experience
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Lead BOH Culinary operations including banquets, restaurants, off-site events & group event management functions
Ensure timely, accurate and effective use of Inventory Management Program (Compeat Radar)
Work experience in an iconic, unforgettable, and inspiring location
Head Chef - Magpie & Stump
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
Oversee and manage all areas of the kitchen operations and use your discretion to make decisions quickly
You'll lead by example and recognize the importance of employee experience and building a strong team culture
2-4 years of experience in a supervisory kitchen role, with experience in a high volume kitchen environment
You have excellent communication skills and understand the importance of effective communication and workplace culture
Chef Approvisionnements Jobs
By Old Port of Montréal Corporation At Montreal, Quebec, Canada
Programme d'aide aux employés offert par l'employeur
Planifie et coordonne la séquence des processus d’approvisionnement;
S’assurer du succès du processus en alignant la demande de proposition au marché visé;
Évalue les marchés et les fournisseurs et met en place des outils de gestion de la performance de ceux-ci;
Propose des améliorations aux processus d’approvisionnement et aux politiques et implante des procédures cohérentes;
Créer et analyse des statistiques (KPI) afin de mesurer la performance des activités du service;
Executive Chef Jobs
By Marriott International At Thunder Bay, Ontario, Canada
• Leads kitchen management team.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensuring Culinary Standards and Responsibilities are Met
• Ensures employees maintain required food handling and sanitation certifications.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Are you looking for a challenging and rewarding career in the culinary arts? Do you have a passion for creating delicious and innovative dishes? If so, then we have the perfect opportunity for you! We are looking for a talented and experienced Chef II to join our team. As Chef II, you will be responsible for creating and executing delicious menus, managing the kitchen staff, and ensuring that all food is prepared to the highest standards. If you are an experienced chef with a passion for cooking, then this is the job for you!

Overview A Chef II is a professional cook who is responsible for preparing and presenting meals in a restaurant or other food service establishment. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must be knowledgeable about food safety and sanitation, and have excellent organizational and communication skills. Detailed Job Description A Chef II is responsible for the overall operation of the kitchen. This includes creating menus, ordering ingredients, managing the kitchen staff, and ensuring that all food is prepared and presented in a safe and sanitary manner. They must also be able to work with a variety of ingredients and cooking techniques. They must have excellent organizational and communication skills, and be able to work in a fast-paced environment. Job Skills Required
• Knowledge of food safety and sanitation
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of a variety of ingredients and cooking techniques
• Ability to manage kitchen staff
• Ability to create menus
• Ability to order ingredients
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a professional kitchen
• ServSafe certification
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of a variety of ingredients and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation
Job Experience
• Previous experience in a professional kitchen
• Previous experience in menu creation and ordering ingredients
• Previous experience in managing kitchen staff
Job Responsibilities
• Create menus
• Order ingredients
• Manage kitchen staff
• Ensure food is prepared and presented in a safe and sanitary manner
• Maintain kitchen equipment and tools
• Monitor food quality and presentation
• Train kitchen staff
• Ensure compliance with food safety and sanitation regulations