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Chef Jobs in Alberta

Sushi Chef Jobs
By sushi sora At Calgary, Alberta, Canada

Hiring sushi chef with experience Full time part time Hours are 11am open to 9pm close Please email for more information

Sky Bistro Chef, Banff Gondola
By Pursuit Collection At Banff, Alberta, Canada
Computer literacy with knowledge and experience with Micros, Delphi or similar Property Management Systems
5 years relevant experience, including at least 3 years of management experience
Discounted hotel stays under Pursuit’s lodging offerings, and retail experiences
Lead BOH Culinary operations including banquets, restaurants, off-site events & group event management functions
Ensure timely, accurate and effective use of Inventory Management Program (Compeat Radar)
Work experience in an iconic, unforgettable, and inspiring location
Head Chef - Magpie & Stump
By Banff Hospitality Collective At Banff, Alberta, Canada
Extended health benefits with premiums completely paid for by BHC after 3 months
Affordable manager housing may be available
Oversee and manage all areas of the kitchen operations and use your discretion to make decisions quickly
You'll lead by example and recognize the importance of employee experience and building a strong team culture
2-4 years of experience in a supervisory kitchen role, with experience in a high volume kitchen environment
You have excellent communication skills and understand the importance of effective communication and workplace culture
Chef Cook Jobs
By Castle Steakhouse At Edmonton, Alberta, Canada

*Cooks /chefs – IELTS 5 – 2-4 years experience Bakers/ Pastry cooks/chefs – IELTS 5 – 2 -4 years experience. 👨🍳 🇨🇦

Head Chef (Sharkclub) Relocation
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Sushi Chef - Joey Eau Claire
By JOEY Restaurant Group At Calgary, Alberta, Canada
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
Executive Chef Jobs
By Pomeroy Kananaskis Mountain Lodge At Kananaskis, Alberta, Canada
Employment Experience and Educational Requirements:
A skilled leader who understands how to motivate and drive positive team culture.
Passionate about delivering great food-related experiences.
Red Seal Diploma or similar diploma; 10 years experience in culinary in a hotel environment.
Health and Wellness benefits, including group benefits
One meal per day in our employee cafeteria (taxable benefit)
Chef - Local Public Eatery
By LOCAL Public Eatery At Edmonton, Alberta, Canada
Interest in honing your culinary and sales building skills.
Team leadership – you are a natural born leader in any crowd.
Bring out the best and connect with others; you know that teamwork means success.
Make connections and build your team. You are a networker.
You continuously seek opportunities to grow and learn.
Agility - You respond quickly to your changing environment.
Head Chef Jobs
By Moxies At Red Deer, Alberta, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
Executive Chef Jobs
By InnVest Hotels o/a Royal Canadian Lodge & Charltons Banff At Banff, Alberta, Canada
Manage the daily operations which includes but not limited to; productivity, inventory/quality control, maintaining Health & Safety standards.
Manage Expenses: labor and material resources directly related to the kitchen operation.
Manage inventory of equipment and supplies related to the kitchen department and ensure that maintenance is performed in a timely fashion.
The duties and responsibilities of the Executive Chef include, but are not limited to the following:
Wage Range: $70,000 - $75,000 / Wage Type: Annually
Anticipated Start Date: June 01st, 2023
Head Chef Jobs
By The Bavarian Inn Restaurant At Rocky View County, Alberta, Canada

Management skills, scheduling, ordering, menu planning

Production Chef Jobs
By Southern Alberta Institute of Technology (SAIT) At Calgary, Alberta, Canada
Minimum Requirement: High School Diploma, Red Seal Certification, Food Safe Certification
Manage food quality and safety through HACCP guidelines
Guide guests through hands-on kitchen experiences
Work directly with the Hospitality Operations and Events Lead to understand clients desired experience and provide input on menu ideas
Collaborate to determine operational event needs, logistics and staffing production requirements
2 plus years experience in medium size kitchen
Chef Jobs
By Shark Club - Sports | Bar | Grill At Calgary, Alberta, Canada
Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
Gain valuable leadership skills and experience
3+ years experience leading a culinary team in a dynamic, fast-paced environment.
Established leadership skills - people development, ability to motivate everyone around you to always be at their best
Strong patience and communication skills
Please bring resume Monday April 24th between 9am - 5pm and ask for the GM

Are you looking for a challenging and rewarding career in the culinary arts? Do you have a passion for creating delicious and innovative dishes? If so, then we have the perfect opportunity for you! We are looking for a talented and experienced Chef II to join our team. As Chef II, you will be responsible for creating and executing delicious menus, managing the kitchen staff, and ensuring that all food is prepared to the highest standards. If you are an experienced chef with a passion for cooking, then this is the job for you!

Overview A Chef II is a professional cook who is responsible for preparing and presenting meals in a restaurant or other food service establishment. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must be knowledgeable about food safety and sanitation, and have excellent organizational and communication skills. Detailed Job Description A Chef II is responsible for the overall operation of the kitchen. This includes creating menus, ordering ingredients, managing the kitchen staff, and ensuring that all food is prepared and presented in a safe and sanitary manner. They must also be able to work with a variety of ingredients and cooking techniques. They must have excellent organizational and communication skills, and be able to work in a fast-paced environment. Job Skills Required
• Knowledge of food safety and sanitation
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of a variety of ingredients and cooking techniques
• Ability to manage kitchen staff
• Ability to create menus
• Ability to order ingredients
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a professional kitchen
• ServSafe certification
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of a variety of ingredients and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation
Job Experience
• Previous experience in a professional kitchen
• Previous experience in menu creation and ordering ingredients
• Previous experience in managing kitchen staff
Job Responsibilities
• Create menus
• Order ingredients
• Manage kitchen staff
• Ensure food is prepared and presented in a safe and sanitary manner
• Maintain kitchen equipment and tools
• Monitor food quality and presentation
• Train kitchen staff
• Ensure compliance with food safety and sanitation regulations