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Chef Jobs
Company | Shark Club - Sports | Bar | Grill |
Address | Calgary, Alberta, Canada |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-05-24 |
Posted at | 1 year ago |
- Please bring resume Monday April 24th between 9am - 5pm and ask for the GM
- Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations
- Maximize long-term profitability through excellent leadership and mentorship of your team
- Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:
- Work with other leaders to drive the daily culinary operations at an outstanding level
- Identify high potential in your team and develop those extraordinary individuals into leaders
- Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions
- Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team
- Energetic, upbeat, and ambitious
- Demonstrated ability to achieve professional and personal goals
- Established leadership skills - people development, ability to motivate everyone around you to always be at their best
- Strong patience and communication skills
- 3+ years experience leading a culinary team in a dynamic, fast-paced environment.
- Skilled business sense regarding inventory management, food cost, labour and scheduling, variable costs, etc.
- Passion for the highest level of food quality
- Cultivate your own development by working with senior leaders
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
- Attend leadership development seminars and conferences
-
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