Register
Recruit Create CV

Chef Jobs in Morris, Manitoba

Sushi Chef - Joey Yorkdale
By JOEY Restaurant Group At Toronto, Ontario, Canada
A passion for culinary and creating world-class experiences
You value honesty and humility. You have integrity and do what you say.
You approach life with fearless determination and a sense of fun.
You are creative, risk-taking, visionary and cutting edge. You choose to lead.
You contribute to a strong culture and are committed to the team.
You are passionate about quality and professionalism.
Personal Chef Jobs
By Mirabella Development Corporation At Toronto, Ontario, Canada
Strong organizational and time management skills
Experience as a personal or private chef
Knowledge of nutrition and dietary restrictions
Experience with menu planning and catering for large events
Ability to prepare high-quality meals for executives and clients
Mirabella Development Corporation is one of the largest residential development companies based in Toronto, ON.
Private Chef Jobs
By Portico Inc. At Toronto, Ontario, Canada
Provisioning, inventory management, and practise “first in / first out” fridge management
Removal of trash and management of composting along with other staff members
Work collaboratively with the household manager
Planning, menu planning, coordinating, and executing events in conjunction with the Household Manager and the employer
Experience as Private / Personal Chef, Senior Sous Chef, and/or Chef de Cuisine is preferred
Experience working for a high-net-worth family is an asset
Prep Chef Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style
To produce food in a timely fashion to ensure smooth service to the customers
Use equipment responsibly to avoid breakage
Assist in weekly and monthly stock-takes as directed
To assist in the costing of dishes and menus and work to deliver the GP in the related site
Head Chef [Mon-Fri] Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Your Key Responsibilities As a Head Chef Will Be
150/180 covers per day for lunch, soup and a street food themed main course
To fully understand and interpret the CH&CO brand in terms of food and food service.
To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.
To produce food in a timely fashion to ensure smooth service to the customers.
Chef Marketing - Nivea
By Beiersdorf At Saint-Laurent, Manitoba, Canada
Un sens aigu des finances et de l'analyse
Un Bacc. en affaires ainsi que 5 à 10 ans d'expérience en marketing dans l’industrie des produits de grande consommation
Une capacité démontrée à développer de solides relations d'affaires au sein de groupes fonctionnels nombreux et variés
Une compréhension et une expérience solides des études de marché, de la dynamique des catégories et des consommateurs
Une expérience en gestion d’équipe
Une connaissance approfondie de la base de données de consommation AC Nielsen
Chef - Rowe Jobs
By VG Meats At Simcoe, Ontario, Canada

Competitive Wages Based On Skills And Experience.

A Growing Company Offering Many Learning Experiences

Grill Chef Jobs
By CH&CO At Back, Manitoba, Canada
Have strong experience in a similar position
Have knowledge of using a Josper Grill
Have a strong understanding of food safety, health and safety and other relevant qualification.
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
have strong experience in a similar position
have knowledge of using a Josper Grill
Commis Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Preparation of food to the highest standard
Maintaining a clean hygienic kitchen environment at all times
Maintain a professional and friendly image with the customers.
Work effectively with all colleagues to ensure excellent customer service
To understand and comply with Company and statutory health, hygiene and safety, quality standards including COSHH and HACCP
Executive Chef Jobs
By Marriott International At Thunder Bay, Ontario, Canada
• Leads kitchen management team.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensuring Culinary Standards and Responsibilities are Met
• Ensures employees maintain required food handling and sanitation certifications.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
Head Chef Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
To develop and plan menus that are in line with client and customer expectations
To prepare and oversee all preparation of food to the highest standard
To ensure food is seasonal, of known provenance and where possible sourced locally
To produce food in a timely fashion to ensure smooth service to the customers
Personal Development and Training opportunities
Assistant Chef Jobs
By Reel Crue Catering Ltd. At Winnipeg, Manitoba, Canada

Sous chef/assistant chef positions. We are currently searching for individuals with a strong work ethic to work on a contract basis catering to the Manitoba Film industry. It is Fast paced ...

Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Helping to support two key sites at Magnox Berkeley & Oldbury,
Cooking Breakfast & Lunch Service
Handling money and stock control.
Personal Development and Training opportunities
Regular social events and communication with our leaders
Chef Manager Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Assist on the day to day running of a busy kitchen/restaurant
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Access to some great high street discount vouchers
Head Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
Leading a team toi offer an extensive cafe menu
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Managing a team of 8
Innovating a busy cafe menu
Leading a team to execute hospitlaity menu
Personal Development and Training opportunities
Chef - Mon - Fri
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
Studying each recipe and gathering all necessary ingredients
Cooking food in a timely manner
Personal Development and Training opportunities
Regular social events and communication with our leaders
Chef Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Prepare main meal and snacks for servive
Personal Development and Training opportunities
Regular social events and communication with our leaders
Recognition schemes and people awards
Access to some great high street discount vouchers
Commis Chef Jobs
By CH&CO At Back, Manitoba, Canada
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Work alongisde head chef with menut develepment and looking after instruction of head chef
FOH service in busy period
Able to work independently during weekends
Personal Development and Training opportunities
Regular social events and communication with our leaders
Chef Jobs
By HouseCook Inc. At North York, Ontario, Canada
Excellent knowledge of culinary skills
Must have previous chef/assistant chef experience
Proven experience as cook +1 year
Knowledge of various cooking procedures
Assist in the prep of the kitchen plan
Setup work stations with all the necessary ingredients and the cooking equipment
Restaurant Chef Jobs
By Elm Hurst Inn & SPA At Ingersoll, Ontario, Canada

Professional chef, red seal, fine dining experience for 5 years. Creative, talented and reliable.

Are you looking for a challenging and rewarding career in the culinary arts? Do you have a passion for creating delicious and innovative dishes? If so, then we have the perfect opportunity for you! We are looking for a talented and experienced Chef II to join our team. As Chef II, you will be responsible for creating and executing delicious menus, managing the kitchen staff, and ensuring that all food is prepared to the highest standards. If you are an experienced chef with a passion for cooking, then this is the job for you!

Overview A Chef II is a professional cook who is responsible for preparing and presenting meals in a restaurant or other food service establishment. They are responsible for creating menus, ordering ingredients, and managing the kitchen staff. They must be knowledgeable about food safety and sanitation, and have excellent organizational and communication skills. Detailed Job Description A Chef II is responsible for the overall operation of the kitchen. This includes creating menus, ordering ingredients, managing the kitchen staff, and ensuring that all food is prepared and presented in a safe and sanitary manner. They must also be able to work with a variety of ingredients and cooking techniques. They must have excellent organizational and communication skills, and be able to work in a fast-paced environment. Job Skills Required
• Knowledge of food safety and sanitation
• Excellent organizational and communication skills
• Ability to work in a fast-paced environment
• Knowledge of a variety of ingredients and cooking techniques
• Ability to manage kitchen staff
• Ability to create menus
• Ability to order ingredients
Job Qualifications
• High school diploma or equivalent
• Culinary degree or certification
• Previous experience in a professional kitchen
• ServSafe certification
Job Knowledge
• Knowledge of food safety and sanitation
• Knowledge of a variety of ingredients and cooking techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation
Job Experience
• Previous experience in a professional kitchen
• Previous experience in menu creation and ordering ingredients
• Previous experience in managing kitchen staff
Job Responsibilities
• Create menus
• Order ingredients
• Manage kitchen staff
• Ensure food is prepared and presented in a safe and sanitary manner
• Maintain kitchen equipment and tools
• Monitor food quality and presentation
• Train kitchen staff
• Ensure compliance with food safety and sanitation regulations