Second Cook (Brunch/Evenings) - Ampersand27 And Varscona Hotel On Whyte Ave

Description
At Ampersand27 our menu reflects our personality – we offer an eclectic blend of familiar and exotic flavours made with traditional and trendsetting ingredients. You might say we’re a bit of a paradox. We say we’re Crafted to be Different. When you walk through our doors, you can expect familiar fare, reimagined and served in a completely different way.
The Varscona Hotel on Whyte & Ampersand27 are looking for an exciting & enthusiastic addition to our brunch/evening culinary team!
Essential Job Functions

• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Preparation and assisting with lunch / brunch /dinner service.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Minimum Qualifications

• Ability to operate with stress, time constraints, physical activity and continuous walking.
• Must be able to work varied shift work, including weekends and holidays.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Finger/hand dexterity in order to operate food machinery.
• Minimum 1 year previous culinary experience.
• Fluent in English (written and oral).

Additional Qualifications

• Highly organized, results oriented and ability to work in a multi-functional team environment.
• Security clearance required upon offer of employment.
• Provincial legislation requires employees to work safely and cooperate with their employer by following the health and safety rules for the job.
• Self-starting personality with an even disposition.
• Must be completely familiar with the role during hotel emergencies, including fire alarms, medical emergencies, the use of Incident Reports and Logbooks.
• Maintain a professional appearance and manner at all times.

53 North Collection and Crescent Hotels & Resorts offer competitive wages, work/life balance, advancement opportunities & a comprehensive group benefits package.
Our Differences Are What Make Us Great
At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.
Qualifications
Behaviors
Required

• Enthusiastic: Shows intense and eager enjoyment and interest
• Loyal: Shows firm and constant support to a cause
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Education
Preferred

• Technical/other training or better
• Some college or better

Licenses & Certifications
Preferred

• Certified Food Handler