First Cook - Ampersand27 And Varscona Hotel On Whyte

Description

At Ampersand27 our menu reflects our personality – we offer an eclectic blend of familiar and exotic flavours made with traditional and trendsetting ingredients. You might say we’re a bit of a paradox. We say we’re Crafted to be Different. When you walk through our doors, you can expect familiar fare, reimagined and served in a completely different way.

The Varscona Hotel on Whyte & Ampersand27 are looking for an exciting & enthusiastic addition to our culinary team!

Essential Job Functions

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Preparation and assisting with dinner service.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Minimum Qualifications

• Previous experience with Opera Property Management System an asset.
• Excellent record of kitchen management and up-to-date knowledge of cooking trends and best practices
• Must maintain a flexible work schedule.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Must have excellent organizational, interpersonal and administrative skills.
• Fluent in English (written and oral).
• One-year certificate from college or technical school, or equivalent combination of education and experience.
• Strong communications skills are essential.
• 2-3 years’ culinary experience required.

Additional Qualifications

• Provincial legislation requires employees to work safely and cooperate with their employer by following the health and safety rules for the job.
• Security clearance required upon offer of employment.
• Highly organized, results oriented and ability to work in a multi-functional team environment.
• Must be completely familiar with the role during hotel emergencies, including fire alarms, medical emergencies, the use of Incident Reports and Logbooks.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.

53 North Collection and Crescent Hotels & Resorts offer competitive wages, work/life balance, advancement opportunities & a comprehensive group benefits package.

Our Differences Are What Make Us Great

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Qualifications

Behaviors

Required

• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Leader: Inspires teammates to follow them
• Innovative: Consistently introduces new ideas and demonstrates original thinking
• Team Player: Works well as a member of a group

Education

Preferred

• Technical/other training or better

Experience

Required

• 2-3 years: Previous culinary experience