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Pastry Cook Jobs

Company

Teatro Group

Address Calgary, Alberta, Canada
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-05-23
Posted at 11 months ago
Job Description
We are growing our pastry family! Working with Alforno you will create freshly baked house-made pastries which is featured daily. Our pastry team is responsible for working together to produce superior quality baked goods and desserts in sufficient quantities to meet the demands of the guests for each meal produced. All goods produced must meet the standards of the Company and all food safety guidelines. Join our team and take your passion a step further, learn new skills and have fun while you do what you love to do. Joining the team at Alforno will have you working alongside industry leaders dedicated to service and quality within Teatro Group. Teatro Restaurant Group has strived to provide the highest level of distinctive and memorable dining experiences. Our family of restaurants all adhere to the same philosophy: we are meticulous in sourcing out the finest ingredients possible for our guests, delivering incredible food with service that is attentive, sincere and focused on details.


To support our Philosophy,we continue to be meticulous within our hiring process; recruiting the most talented and passionate individuals in the Food and Wine industry to join our team and continue with us in our growth. The Pastry Cook is responsible for working in conjunction with the pastry team to produce superior quality baked goods and desserts in sufficient quantities to meet the demands of the guests for each meal produced. The pastry cook reports directly to the Pastry Sous Chef and the Pastry Chef. All goods produced must meet the standards of the Company and all food safety guidelines.


What you will do as our Pastry Cook


  • Meeting production measurements and standards.
  • Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve on both
  • Ensure that food spoilage and waste are kept to a minimum
  • Assist with execution of menu changes
  • Ensure proper storage, handling and rotation of all pastry goods
  • Assist Kitchen team as required
  • Monthly creation of lunch express dessert under the direction of the Chef
  • Daily production, handling, storage, rotation and service of all baked items.
  • Ensure quality, consistency, taste and presentation of all products of the pastry kitchen meet standards
  • Monitor waste using current waste tracking system
  • Maintain personal cleanliness throughout shift
  • Ongoing communication with the Chef/Supervisor/team to discuss preparation of all baked items, dessert components and function desserts.
  • Ensure cleanliness of the bake shop area, including storage areas, refrigerators/freezers and all equipment


What we are looking for


  • Must be able to work a flexible schedule including days, nights, weekends and holidays
  • Strong organizational skills
  • Ability to work supervised and unsupervised
  • Efficient time management skills
  • Manual dexterity required to use knives and kitchen appliances.
  • Sound knowledge of current sanitation processes
  • Diploma or degree in Pastry & Baking Culinary Arts or an equivalent field an asset.
  • Ability to operate all kitchen appliances (ovens, induction cooktops, gas burners, steamers, propane torches, mixers, sheeters, etc)
  • Sound knowledge of preparation of baked goods and desserts
  • This position will spend 100% of the time standing.
  • Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • A minimum of 2 years of pastry experience in a similar environment
  • Will be constantly exposed to high temperatures in the kitchen environment.