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Second Cook - Sitka Lodge (Equest)

Company

BCJobs

Address Kitimat, British Columbia, Canada
Employment type FULL_TIME
Salary
Category Technology, Information and Internet
Expires 2023-10-02
Posted at 8 months ago
Job Description


Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.


Civeo Pacific Northwest Employees LP is currently looking to fill a position for a Second Cook at our site located near Kitimat, BC. The successful candidate will assist the First Cook and/or Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 14 days on and 7 days off rotation, which may include days, nights, weekend shifts and statutory holidays.


Key Responsibilities


  • Ensure all daily, weekly and monthly cleaning lists are completed
  • Providing support to the 1st Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
  • Perform other duties as assigned
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
  • Ensure food quality, food safety and service standards are met and maintained daily
  • Assists with inventory and records of food, supplies and equipment
  • Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)


Qualifications


  • Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs
  • Excellent communication skills in English, both verbal and written
  • Proven leadership, organizational and time management skills in an industrial kitchen environment
  • First Aid Certification is an asset
  • 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
  • Food Safe Certification is required
  • Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking


Civeo Pacific Northwest Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.


Value