Day Lodge Line Cook Jobs

Proven leadership, organizational and time management skills in an industrial kitchen environment

2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment

Food Safe Certification is required

First Aid Certification is an asset

Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking

Excellent communication skills in English, both verbal and written

Oversee daily operations in the kitchen including preparation of all food to be served to guests and staff.

Oversee meal planning and prepare alternative meals for guests with special dietary requests.

Assist the Sous chef with planning for the execution of the apres appetizer.

Responsible for placing food orders and keeping inventory of stock in the head chef's absence

Coach and assist kitchen staff in the execution of their tasks when needed.

Shovel main lodge, chalet entrances and other building access areas as required.

Chop and re-stock firewood/kindling in the lodge and sauna daily.

Light sauna @ 2 pm daily in preparation for our guest’s return from shredding.

Assist maintenance crew with repairs and maintenance.

Cooperate and assist all departments in resolving issues as related to the job.

Work with the Inside Homie as a backup in the dish pit after dinner service.

Fill hot and cold drinking water containers throughout the lodge when the need arises.

Re-stock cups, cutlery and glasses in the dining room and bar area.

Empty garbage and recycling bins in the dining room and bar area daily.

Clean the kitchen thoroughly at the end of each day.

Assist kitchen staff in the execution of their tasks when needed.

Assist in unloading the food order weekly.

Collaborate with Business Development Manager to develop and implement new ideas and procedures to continuously improve performance and guest satisfaction.

Communicate all guests’ requirements and schedule with the staff team and massage therapist.

Previous experience in the hospitality industry and luxury market

A high standard and knowledge of service and wine are desirable but not essential.

Great interpersonal skills- the ability to build relationships with clients and well as maintain good working relationships with employees.

Basic computer skills- spreadsheets and emails

1 year experience in manufacturing

Good knowledge of Cranes, Walkies and pneumatic grinder

Excellent organization and problem-solving skills

Team player and good communication skills

A competitive compensation that includes a 100% paid medical benefits, pension plan, annual bonus, and other perks.

a competitive compensation that includes a 100% paid medical benefits, pension plan, annual bonus, and other perks.

Final pay determinations will depend on various factors, including geographical location, experience level, knowledge, skills, and abilities.

Be part of a team of dedicated and inspired professionals in the US Clinical Execution team.

Empowered to ask new questions and make bold decisions to bring lifesaving medicines and treatments to patients.

Join a curious and supportive team that makes an impact on patients' lives every day.

Provide clinical, strategic, and tactical leadership in the country.

Support GDD trials, selected NIBR trials, and clinical development plans.

Exceptional leadership and management skills.

Create a positive overall guest experience by ensuring food quality is exceptional.

Manage kitchen scheduling, menu planning and forecasting.

Manage all corporate reporting for purchasing and payroll.

Collaborate with the Lodge manager to lead and develop a safety culture.

3-6 years of experience with a successful history or supervising and building an effective team.

Rare management position in the exclusive 5 star lodge scene

True 5 star hospitality in New Zealand

Stunning location, amazing product for the discerning clientele

5+ years of leadership experience in the tourism and hospitality industry

Results driven: Financial/Employee Engagement/ Guest Experience

Thrives in high-end service culture, creating warm and lasting connections with guests and employees

A relentless and exceptional eye for detail – creating memories and impact for all guests

Astute operator, able to oversee varied departments from Maintenance and Housekeeping through to Events and Catering

Wedge Mountain Lodge & Spa